Walnuts

Packaged product Noix et graines UNION MARKET

Walnuts contains 667 kcal per 100 g. A serving, 1/4 cup, 30g (30 g) provides about 200 kcal.

Roughly 83 % of its calories come from fat, with 9 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (689 kcal per 100 g).

100 g provides 117 % of the Daily Value for manganèse, 103 % of the Daily Value for cuivre and 29 % of the Daily Value for magnésium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Walnuts by UNION MARKET, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
16,7 gprotein
13,3 gcarbohydrates
66,7 gfat
200kcal in serving, 1/4 cup, 30g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 66,7 g 86 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamine A L 0 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0 µg0 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,21 mg18 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,38 mg2 %
Acide pantothénique (B5) L 1,1 mg21 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 108 µg27 %
Vitamine B12 L 0 µg0 %
Calcium L 67 mg5 %
Fer L 3,6 mg20 %
Magnésium L 120 mg29 %
Phosphore L 260 mg21 %
Potassium L 233 mg5 %
Zinc L 2,2 mg20 %
Cuivre L 0,93 mg103 %
Manganèse L 2,7 mg117 %
Sélénium L 10 µg18 %
Iodine L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 7 %Fat: 83 %667kcal / 100 g
  • Protein 9 %
  • Carbohydrates 7 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse117 %Cuivre103 %Magnésium29 %Folate (B9)27 %Acide pantothénique...21 %Phosphore21 %Zinc20 %Fer20 %Sélénium18 %Thiamine (B1)18 %

Nutritional insights

  • Protein16,7 gabove the median for noix et graines (median 15,5 g)
  • Fiber6,7 gin the top quarter of noix et graines (median 6,4 g)
  • Sugars3,3 gin the top quarter of noix et graines (median 2,7 g)
  • Fat66,7 gabove the median for noix et graines (median 65,2 g)
  • Saturated fat6,7 gin the top quarter of noix et graines (median 6,1 g)
  • Sodium0 mgin the lowest quarter of noix et graines (median 2 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,18 g
Carotenoids (2)
Bêta-carotène L52 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L41,9 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 667 kcal667 kcal
Protein 16,7 g16,7 g
Carbohydrates 13,3 g13,3 g
Fat 66,7 g66,7 g
Fiber 6,7 g6,7 g
Sugars 3,3 g3,3 g
Sodium 0 mg0 mg

Product details

Brand
UNION MARKET
Barcode
0655852000977
Quantity
6.5 oz (184g)
Label serving
1/4 cup (30g)
Category
Noix communes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Walnut Halves and Pieces Superior Nut & Candy 667 16,7 g 13,3 g 66,7 g
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Walnuts Halves & Pieces Laura Lynn 667 16,7 g 13,3 g 66,7 g
Walnuts BAROnutz 667 20 g 13,3 g 66,7 g
Chopped Walnuts Diamond 667 16,7 g 13,3 g 63,3 g
Walnuts Kirkland Signature 667 16,7 g 13,3 g 66,7 g
Organic Walnuts Aurora 667 16,7 g 13,3 g 66,7 g
Walnuts Halves & Pieces meijer 667 16,7 g 13,3 g 66,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnuts?

100 g of Walnuts has 667 kcal. Serving, 1/4 cup, 30g (30 g): about 200 kcal.

Is Walnuts high in protein?

Walnuts contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 1/4 cup, 30g (30 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 15,5 g).

How many carbs are in Walnuts?

Walnuts has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars.

How much fat is in Walnuts?

Walnuts contains 66,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (117 % DV), cuivre (103 % DV), magnésium (29 % DV), Folate (B9) (27 % DV) and Acide pantothénique (B5) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0655852000977. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2553728. License: CC0 1.0 (U.S. public domain). Source record dated 23 mars 2023. Imported 6 novembre 2026.

Last updated: . Source description: "WALNUTS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.