Walnuts Halves & Pieces

Packaged product Noix et graines Harris Teeter

Walnuts Halves & Pieces contains 667 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 200 kcal.

Roughly 83 % of its calories come from fat, with 9 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (687 kcal per 100 g).

100 g provides 117 % of the Daily Value for manganèse, 103 % of the Daily Value for cuivre and 29 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Walnuts Halves & Pieces by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
16,7 gprotein
13,3 gcarbohydrates
66,7 gfat
200kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 66,7 g 85 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamine A L 0 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0 µg0 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,21 mg18 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,38 mg2 %
Acide pantothénique (B5) L 1,1 mg21 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 108 µg27 %
Vitamine B12 L 0 µg0 %
Calcium L 100 mg8 %
Fer L 3,3 mg19 %
Magnésium L 120 mg29 %
Phosphore L 260 mg21 %
Potassium L 433 mg9 %
Zinc L 2,2 mg20 %
Cuivre L 0,93 mg103 %
Manganèse L 2,7 mg117 %
Sélénium L 10 µg18 %
Iodine L 10 µg7 %
Chlorure L 28,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 7 %Fat: 83 %667kcal / 100 g
  • Protein 9 %
  • Carbohydrates 7 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse117 %Cuivre103 %Magnésium29 %Folate (B9)27 %Acide pantothénique...21 %Phosphore21 %Zinc20 %Fer19 %Sélénium18 %Thiamine (B1)18 %

Nutritional insights

  • Protein16,7 gabove the median for noix et graines (median 15,2 g)
  • Fiber6,7 gabove the median for noix et graines (median 6,4 g)
  • Sugars3,3 gin the top quarter of noix et graines (median 2,6 g)
  • Fat66,7 gabove the median for noix et graines (median 65,2 g)
  • Saturated fat6,7 gabove the median for noix et graines (median 6,1 g)
  • Sodium0 mgin the lowest quarter of noix et graines (median 2 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,3 g
Graisses polyinsaturées L46,7 g
Sugars and starch (1)
Étoile L0,18 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L3,8 g
Acide linoléique (oméga-6, 18:2) L19,5 g
Carotenoids (1)
Bêta-carotène L52 µg
Other components (2)
Eau L41,9 g
Alcool L0 g

Product details

Brand
Harris Teeter
Barcode
0072036739681
Label serving
0.25 cup (30 g)
Category
Noix communes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WALNUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Walnuts, Light Halves & Pieces Nature's Garden 667 16,7 g 13,3 g 66,7 g
Walnuts Irresistibles 667 16,7 g 13,3 g 66,7 g
Walnut pieces Kroger 667 16,7 g 13,3 g 66,7 g
Chopped Walnuts Giant 667 16,7 g 13,3 g 66,7 g
Walnuts Best Choice 667 16,7 g 13,3 g 66,7 g
Organic Walnut Halves H-E-B Organics 667 16,7 g 13,3 g 66,7 g
Noix géante Diamond de California 667 16,7 g 13,3 g 66,7 g
Organic Walnuts Kirkland Signature 667 16,7 g 13,3 g 66,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnuts Halves & Pieces?

100 g of Walnuts Halves & Pieces has 667 kcal. Serving, 0.25 cup, 30 g (30 g): about 200 kcal.

Is Walnuts Halves & Pieces high in protein?

Walnuts Halves & Pieces contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 30 g (30 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 15,2 g).

How many carbs are in Walnuts Halves & Pieces?

Walnuts Halves & Pieces has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnuts Halves & Pieces?

Walnuts Halves & Pieces contains 66,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Walnuts Halves & Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (117 % DV), cuivre (103 % DV), magnésium (29 % DV), Folate (B9) (27 % DV) and Acide pantothénique (B5) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Walnuts Halves & Pieces?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036739681. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.