Vietnamese spring roll rice wrapper
Packaged product Sucres et desserts Star
Vietnamese spring roll rice wrapper contains 339 kcal per 100 g. A serving, 3 wrappers, 18 g (18 g) provides about 61 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (357 kcal per 100 g).
100 g provides 43 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 16 % of the Daily Value for chlorure.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 78,6 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,048 mg | 4 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,63 mg | 13 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 38,9 mg | 9 % |
| Phosphore L | 89 mg | 7 % |
| Potassium L | 5,6 mg | 0,1 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1 mg | 43 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 11,2 µg | 7 % |
| Chlorure L | 365 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars3,6 gin the lowest quarter of sucres et desserts (median 8,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 15,8 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 7 g)
- Sodium386 mgbelow the median for sucres et desserts (median 482 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water33,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,21 g |
|---|---|
| Graisses polyinsaturées L | 0,22 g |
Sugars and starch (1)
| Étoile L | 63,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Acide linoléique (oméga-6, 18:2) L | 0,2 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (3)
| Eau L | 33,7 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 339 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 83,3 g | 78,6 g |
| Fat | 0 g | 0 g |
| Fiber | 2,2 g | 0 g |
| Sugars | 1,1 g | 3,6 g |
| Sodium | 289 mg | 386 mg |
Product details
- Brand
- Star
- Barcode
- 0854775002116
- Label serving
- 3 wrappers (18 g)
- Category
- Pâte à tarte
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sugar Cinnamon Filled Crescent Rolls Hy-Vee | 339 | 5,1 g | 47,5 g | 13,6 g |
| Pâte à gateau brisée Migros | 339 | 2,5 g | 33 g | 21 g |
| Masa de obleas Adpan | 340 | 2 g | 69,2 g | 4,6 g |
| Spring roll skin Asian Boy (E.B.D.) | 340 | 2,1 g | 82,5 g | 0,22 g |
| Pâtes feuilletés en feuille Selection | 340 | 8 g | 42 g | 16 g |
| Cinnamon Rolls with Icing Bake House Originals | 341 | 4,5 g | 54,5 g | 11,4 g |
| Cinnamon Rolls With Cream Cheese Icing Wal-Mart Stores Inc. | 341 | 4,6 g | 52,3 g | 13,6 g |
| Cinnamon Rolls With Icing Giant | 341 | 4,6 g | 52,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese spring roll rice wrapper?
100 g of Vietnamese spring roll rice wrapper has 339 kcal. Serving, 3 wrappers, 18 g (18 g): about 61 kcal.
How much protein is in Vietnamese spring roll rice wrapper?
Vietnamese spring roll rice wrapper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 wrappers, 18 g (18 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Vietnamese spring roll rice wrapper?
Vietnamese spring roll rice wrapper has 78,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Vietnamese spring roll rice wrapper?
Vietnamese spring roll rice wrapper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vietnamese spring roll rice wrapper contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), cuivre (25 % DV), chlorure (16 % DV), Acide pantothénique (B5) (13 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vietnamese spring roll rice wrapper?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2436508. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0854775002116. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.