Velouté poireaux
Packaged product Soupes et sauces Royco
Velouté poireaux contains 26 kcal per 100 g. A serving, 200 ml (200 g) provides about 52 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
100 g provides 19 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,17 mg | 1 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,6 mg | 4 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 24,5 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,5 mg | 0,7 % |
| Fer L | 0,32 mg | 2 % |
| Magnésium L | 7,9 mg | 2 % |
| Phosphore L | 19,3 mg | 2 % |
| Potassium L | 135 mg | 3 % |
| Zinc L | 0,088 mg | 0,8 % |
| Cuivre L | 0,043 mg | 5 % |
| Manganèse L | 0,068 mg | 3 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 14 µg | 9 % |
| Chlorure L | 444 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sugars0,3 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fat0,6 gbelow the median for soupes et sauces (median 1,5 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium280 mgin the lowest quarter of soupes et sauces (median 360 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water33,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,22 g |
|---|---|
| Graisses polyinsaturées L | 0,094 g |
Sugars and starch (1)
| Étoile L | 11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,013 g |
| Acide linoléique (oméga-6, 18:2) L | 0,026 g |
Carotenoids (1)
| Bêta-carotène L | 98,4 µg |
|---|
Other components (2)
| Eau L | 33,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Royco
- Barcode
- 3036812100598
- Quantity
- 2
- Label serving
- 200 ml
- Category
- Soupes déshydratées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pomme de terre 31%, amidon transformé de pomme de terre, poireau 10%, sel, huile de palme, petits pois, arômes dont arôme de fumée (contient lait, blé et orge (gluten), oignon, sirop de glucose, ail, épinard, carotte, curcuma, acidifiant : acide citrique, ciboulette, extrait de malt d'orge (gluten), émulsifiant:E471, céleri. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelHuile de palmeOignonSirop de glucoseAile
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|---|---|---|---|---|
| Sopa de ave con arroz Gallina Blanca | 26 | 0,7 g | 5,5 g | 0,1 g |
| Spargelcremesuppe, Spargel Alnatura | 26 | 1,3 g | 5,2 g | 0,5 g |
| Nudelsuppe mit Rindfleisch Natur Compagnie | 26 | 1,2 g | 4,4 g | 0,3 g |
| Sopa pollo con maravilla Kania | 26 | 1 g | 5 g | 0,5 g |
| Potage a La Tomate Demi L Natur compagnie | 26 | 0,6 g | 5,2 g | 0,2 g |
| Gobova juha z jurčki Maggi | 26 | 0,9 g | 3,7 g | 0,8 g |
| Sopa de AGRIÃO Hacendado | 26 | 0,4 g | 1,8 g | 1,6 g |
| Krupnik polski Nestlé | 26 | 0,8 g | 4,6 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté poireaux?
100 g of Velouté poireaux has 26 kcal. Serving, 200 ml (200 g): about 52 kcal.
How much protein is in Velouté poireaux?
Velouté poireaux contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in serving, 200 ml (200 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).
How many carbs are in Velouté poireaux?
Velouté poireaux has 4,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté poireaux?
Velouté poireaux contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Velouté poireaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté poireaux?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036812100598. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.