Velouté de tomates
Packaged product Soupes et sauces Liebig
Velouté de tomates contains 36 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
100 g provides 20 % of the Daily Value for chlorure and 11 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 3 µg | 0,3 % |
| Vitamine C L | 10,1 mg | 11 % |
| Vitamine D L | 0,007 µg | 0 % |
| Vitamine E L | 0,46 mg | 3 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,058 mg | 3 % |
| Folate (B9) L | 15,1 µg | 4 % |
| Vitamine B12 L | 0,046 µg | 2 % |
| Calcium L | 21,4 mg | 2 % |
| Fer L | 0,11 mg | 0,6 % |
| Magnésium L | 8,2 mg | 2 % |
| Phosphore L | 30,1 mg | 2 % |
| Potassium L | 184 mg | 4 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,027 mg | 3 % |
| Manganèse L | 0,064 mg | 3 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 12,9 µg | 9 % |
| Chlorure L | 459 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,6 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 3,5 g)
- Fat0,6 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,33 g)
- Sodium276 mgbelow the median for soupes et sauces (median 280 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water89,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,16 g |
|---|---|
| Graisses polyinsaturées L | 0,11 g |
Sugars and starch (1)
| Étoile L | 3,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Acide linoléique (oméga-6, 18:2) L | 0,084 g |
Carotenoids (1)
| Bêta-carotène L | 290 µg |
|---|
Other components (2)
| Eau L | 89,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Liebig
- Barcode
- 0000112302711
- Quantity
- 1000 ml
- Category
- Soupes de tomates
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de tomate à base de concentré 65%, eau, amidon de mais, sucre, lait écrémé en poudre, sel, beurre de cuisine, huile de colza, arômes naturels (contient lait), jus de citron concentré. Peut contenir des traces de céleri, blé (gluten)et œuf. 1Le AN NOINN *Conformément à
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelBeurreHuile de colza (canola)Oeuf
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|---|---|---|---|---|
| Soupe à la tomate Delhaize | 36 | 0,7 g | 3,2 g | 2 g |
| Soupe aux tomates, avec boulettes Boni | 36 | 1,2 g | 5,1 g | 1 g |
| Juha od rajčice Knorr | 36 | 0,9 g | 6 g | 0,9 g |
| Soupe bio tomate Delhaize | 36 | 0,8 g | 3,9 g | 1,7 g |
| Cream of Tomato Cup Soup imp Heinz | 36 | 0,5 g | 7,1 g | 0,6 g |
| Soupe Tomates Méditerranéennes Vermicelles Knorr | 36 | 1,1 g | 6,1 g | 0,7 g |
| Tomatsuppe m/Fullkornsmakaroni 127g Toro Orkla foods norge | 36 | 1,1 g | 6,8 g | 0,4 g |
| Tomato & Basil NEW COVENT GARDEN SOUP CO | 36 | 1,6 g | 4,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de tomates?
100 g of Velouté de tomates has 36 kcal.
How much protein is in Velouté de tomates?
Velouté de tomates contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in Velouté de tomates?
Velouté de tomates has 6,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de tomates?
Velouté de tomates contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Velouté de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (20 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de tomates?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000112302711. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.