Veggie Sticks
Packaged product Sucres et desserts Paldo
Veggie Sticks contains 640 kcal per 100 g. A serving, 50 g (50 g) provides about 320 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.
100 g provides 46 % of the Daily Value for chlorure, 41 % of the Daily Value for manganèse and 29 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 8 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 4 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,32 mg | 0,4 % |
| Vitamine D L | 0,054 µg | 0,3 % |
| Vitamine E L | 4,4 mg | 29 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,006 mg | 0,5 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 35,6 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,7 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 33,5 mg | 8 % |
| Phosphore L | 104 mg | 8 % |
| Potassium L | 154 mg | 3 % |
| Zinc L | 0,85 mg | 8 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,95 mg | 41 % |
| Sélénium L | 6,9 µg | 13 % |
| Iodine L | 37,5 µg | 25 % |
| Chlorure L | 1 062 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber3,1 gabove the median for sucres et desserts (median 2,4 g)
- Sugars8 gin the lowest quarter of sucres et desserts (median 38,3 g)
- Fat30 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat12 gabove the median for sucres et desserts (median 7,2 g)
- Sodium700 mgin the top quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
- Water14,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,6 g |
|---|---|
| Graisses polyinsaturées L | 2,8 g |
Sugars and starch (1)
| Étoile L | 43,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Acide linoléique (oméga-6, 18:2) L | 0,36 g |
Carotenoids (1)
| Bêta-carotène L | 2,4 µg |
|---|
Other components (2)
| Eau L | 14,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Paldo
- Barcode
- 0648436200214
- Quantity
- 50 g (1.76 oz)
- Label serving
- 50 g
- Category
- Snacks sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, POTATO STARCH, PALM OIL, POTATO, SUGAR, SALT, TOMATO POWDER, ONION POWDER, SPINACH POWDER, PUMPKIN POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmePommes de terreSucreSelTomatesOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pétales de coco curry thaï vaïvaï | 645 | 4,4 g | 45 g | 47 g |
| Lindor Lindor | 634 | 0,03 g | 29 g | 53 g |
| Coconut Sea Salt Smiling | 630 | 5,7 g | 6,7 g | 61,5 g |
| Chocolate blanco con frambuesa y yogur Xocolata Jolonch | 627 | 9,6 g | 33 g | 50 g |
| Galak salsa croccante Nestlé | 656 | 4,5 g | 41 g | 53 g |
| praline con cioccolato al latte e morbido ripieno Lindor | 623 | 5 g | 44 g | 47 g |
| Ovetti di cioccolato Lindor | 623 | 5,2 g | 43 g | 47 g |
| Uovo di pasqua Pernigotti | 621 | 7,4 g | 33 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Sticks?
100 g of Veggie Sticks has 640 kcal. Serving, 50 g (50 g): about 320 kcal.
How much protein is in Veggie Sticks?
Veggie Sticks contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Veggie Sticks?
Veggie Sticks has 62 g of total carbohydrates per 100 g, including 3,1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Sticks?
Veggie Sticks contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Veggie Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (46 % DV), manganèse (41 % DV), Vitamine E (29 % DV), iodine (25 % DV) and cuivre (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veggie Sticks?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0648436200214. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.