vanille glace

Packaged product Sucres et desserts Thiriet

Vanille glace contains 321 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (304 kcal per 100 g).

100 g provides 95 % of the Daily Value for Vitamine B12, 66 % of the Daily Value for Riboflavine (B2) and 55 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

vanille glace by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
3,7 gprotein
26 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 22 g 28 %
Saturated fat L 18 g 90 %
Cholesterol L 10,5 mg 3 %
Sodium L 36 mg 2 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 22 g
Added sugars L 14,6 g 29 %
Protein L 3,7 g 7 %
Vitamine A L 12,8 µg1 %
Vitamine C L 3,5 mg4 %
Vitamine D L 0,098 µg0,5 %
Vitamine E L 2,4 mg16 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,86 mg66 %
Niacine (B3) L 0,58 mg4 %
Acide pantothénique (B5) L 2 mg41 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 24,9 µg6 %
Vitamine B12 L 2,3 µg95 %
Calcium L 716 mg55 %
Fer L 1,7 mg9 %
Magnésium L 81 mg19 %
Phosphore L 574 mg46 %
Potassium L 1 078 mg23 %
Zinc L 2,8 mg25 %
Cuivre L 0,18 mg20 %
Manganèse L 0,2 mg9 %
Sélénium L 9,8 µg18 %
Iodine L 5,7 µg4 %
Chlorure L 677 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 63 %321kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1295 %Riboflavine (B2)66 %Calcium55 %Phosphore46 %Acide pantothénique...41 %Chlorure29 %Zinc25 %Potassium23 %Thiamine (B1)21 %Cuivre20 %

Nutritional insights

  • Protein3,7 gabove the median for sucres et desserts (median 3,3 g)
  • Fiber1,4 gabove the median for sucres et desserts (median 1 g)
  • Sugars22 gbelow the median for sucres et desserts (median 24 g)
  • Fat22 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat18 gin the top quarter of sucres et desserts (median 12,3 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,5 g
Graisses polyinsaturées L0,41 g
Sugars and starch (1)
Étoile L0,25 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,013 g
Acide linoléique (oméga-6, 18:2) L0,38 g
Carotenoids (1)
Bêta-carotène L47,3 µg
Other components (2)
Eau L4,6 g
Alcool L0 g

Product details

Brand
Thiriet
Barcode
3292590042066
Category
Barres de crème glacée
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé en poudre réhydraté (lait) (origine France), graisse de coprah, sucre, sirop de glucose, crème fraîche (lait) (origine France) 6,1%, lait écrémé en poudre (lait) (origine France), cacao maigre en poudre 3,3%, noisette (fruits à coque (noisettes)) 1,7%, dextrose, émulsifiants : lécithines (soja) - mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, arôme naturel de vanille (lait), grains de vanille, denrées alimentaires colorantes : jus de carotte et de pomme concentrés, colorant : caroténoïdes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de cocoSucreSirop de glucoseCrèmeNoisettesPommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanille glace?

100 g of vanille glace has 321 kcal.

How much protein is in vanille glace?

Vanille glace contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,3 g).

How many carbs are in vanille glace?

Vanille glace has 26 g of total carbohydrates per 100 g, including 1,4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vanille glace?

Vanille glace contains 22 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does vanille glace contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (95 % DV), Riboflavine (B2) (66 % DV), calcium (55 % DV), phosphore (46 % DV) and Acide pantothénique (B5) (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in vanille glace?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590042066. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.