Unsweetened Red Pizza Sauce
Packaged product Repas et plats Primal Kitchen
Unsweetened Red Pizza Sauce contains 97 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 60 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 53 kcal per 100 g across 149 products.
100 g provides 24 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 18 % of the Daily Value for Vitamine B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 258 mg | 11 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0,017 µg | 0 % |
| Vitamine C L | 9,9 mg | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,055 mg | 4 % |
| Niacine (B3) L | 0,93 mg | 6 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,3 mg | 18 % |
| Folate (B9) L | 53,6 µg | 13 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 0,58 mg | 3 % |
| Magnésium L | 32 mg | 8 % |
| Phosphore L | 77,8 mg | 6 % |
| Potassium L | 452 mg | 10 % |
| Zinc L | 0,49 mg | 4 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,56 mg | 24 % |
| Sélénium L | 1 µg | 2 % |
| Iodine L | 3,3 µg | 2 % |
| Chlorure L | 178 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for repas et plats (median 1,7 g)
- Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
- Sugars6,5 gabove the median for repas et plats (median 5,2 g)
- Fat4,8 gin the top quarter of repas et plats (median 0,9 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,1 g)
- Sodium258 mgin the lowest quarter of repas et plats (median 351 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,087 g |
|---|---|
| Graisses polyinsaturées L | 0,23 g |
Sugars and starch (1)
| Étoile L | 0,55 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,028 g |
| Acide linoléique (oméga-6, 18:2) L | 0,18 g |
Carotenoids (1)
| Bêta-carotène L | 269 µg |
|---|
Other components (2)
| Eau L | 76,4 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 96,8 kcal | 97 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 11,3 g | 11,3 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 258 mg | 258 mg |
Product details
- Brand
- Primal Kitchen
- Barcode
- 0850004639726
- Label serving
- 0.25 cup (62 g)
- Category
- Sauces à pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzasaus, Basilikum & Oregano Eldorado | 96 | 1,3 g | 8,4 g | 5,9 g |
| Itallian pizza sauce Dunnes Stores | 100 | 2,1 g | 7,1 g | 6,7 g |
| Pizza Paste Tomato & Herb Gregg's | 93 | 2,8 g | 17,4 g | 0,2 g |
| Pizzasaus 290g Idun Orkla foods norge | 92 | 2,1 g | 13 g | 3 g |
| Pizza sauce Marinelli | 90 | 2 g | 10 g | 5 g |
| Pizza sauce Urtekram | 90 | 1,9 g | 7,9 g | 5 g |
| Sugo Pizza Prix garantie | 89 | 1,9 g | 7,9 g | 5 g |
| Organic Pizza Sauce With Wild Oregano Seggiano | 89 | 1,8 g | 5,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsweetened Red Pizza Sauce?
100 g of Unsweetened Red Pizza Sauce has 97 kcal. Serving, 0.25 cup, 62 g (62 g): about 60 kcal.
How much protein is in Unsweetened Red Pizza Sauce?
Unsweetened Red Pizza Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 1,7 g).
How many carbs are in Unsweetened Red Pizza Sauce?
Unsweetened Red Pizza Sauce has 11,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,5 g of sugars.
How much fat is in Unsweetened Red Pizza Sauce?
Unsweetened Red Pizza Sauce contains 4,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Unsweetened Red Pizza Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (24 % DV), cuivre (20 % DV), Vitamine B6 (18 % DV), Folate (B9) (13 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Unsweetened Red Pizza Sauce?
100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663652. License: CC0 1.0 (U.S. public domain). Source record dated 19 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0850004639726. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.