Unsalted Butter

Packaged product Produits laitiers et oeufs Challenge

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Unsalted Butter contains 667 kcal per 100 g. A serving, 14 g (14 g) provides about 93 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 23 % of the Daily Value for Vitamine A and 13 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Unsalted Butter by Challenge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
0 gprotein
0 gcarbohydrates
73,3 gfat
93kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 73,3 g 94 %
Saturated fat L 46,7 g 234 %
Cholesterol L 214 mg 71 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 206 µg23 %
Vitamine C L 0,29 mg0,3 %
Vitamine D L 0,17 µg0,8 %
Vitamine E L 0,51 mg3 %
Thiamine (B1) L 0,027 mg2 %
Riboflavine (B2) L 0,18 mg13 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,034 mg2 %
Folate (B9) L 21,7 µg5 %
Vitamine B12 L 0,18 µg7 %
Calcium L 80,1 mg6 %
Fer L 0,096 mg0,5 %
Magnésium L 7,9 mg2 %
Phosphore L 64,5 mg5 %
Potassium L 102 mg2 %
Zinc L 0,26 mg2 %
Cuivre L 0,007 mg0,8 %
Manganèse L 0,003 mg0,1 %
Sélénium L 1,2 µg2 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %667kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A23 %Riboflavine (B2)13 %Vitamine B127 %Calcium6 %Folate (B9)5 %Phosphore5 %Acide pantothénique...5 %Vitamine E3 %Zinc2 %Thiamine (B1)2 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,7 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat73,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat46,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,057 g
Carotenoids (1)
Bêta-carotène L76,1 µg
Other components (2)
Eau L66,3 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal667 kcal
Protein 0 gn/a
Carbohydrates 0 gn/a
Fat 78,6 g73,3 g
Fiber 1,4 gn/a
Sugars 2,7 gn/a
Sodium 0 mgn/a

Product details

Brand
Challenge
Barcode
0047200152665
Quantity
14 g
Label serving
14 g
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED CREAM (MILK), NATURAL FLAVORING

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unsalted Butter?

100 g of Unsalted Butter has 667 kcal. Serving, 14 g (14 g): about 93 kcal.

How much protein is in Unsalted Butter?

Unsalted Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Unsalted Butter?

Unsalted Butter has 0 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars.

How much fat is in Unsalted Butter?

Unsalted Butter contains 73,3 g of fat per 100 g, of which 46,7 g is saturated (234 % of the Daily Value).

What vitamins and minerals does Unsalted Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (23 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unsalted Butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757392. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0047200152665. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.