Traditional sweetbread
Packaged product Pain et produits cuits au four
Traditional sweetbread contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 52 % of the Daily Value for manganèse, 18 % of the Daily Value for cuivre and 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 223 mg | 10 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 19,6 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 53,7 µg | 6 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,19 µg | 1 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,038 mg | 3 % |
| Niacine (B3) L | 0,052 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 17 µg | 4 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 71 mg | 5 % |
| Fer L | 2,6 mg | 14 % |
| Magnésium L | 41,3 mg | 10 % |
| Phosphore L | 136 mg | 11 % |
| Potassium L | 168 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 8,9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars19,6 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat8,9 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat3,6 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium223 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water34,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,7 µg |
|---|
Other components (3)
| Eau L | 34,4 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 179 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 62,5 g | 62,5 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 19,6 g | 19,6 g |
| Sodium | 223 mg | 223 mg |
Product details
- Barcode
- 0011643090013
- Label serving
- 2 ONZ (56 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, eggs, palm oil, mono and diglycerides, artificial flavor and beta carotene (color), non-fat dry milk, yeast, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufHuile de palmeLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Super Bread Trader Joe's | 375 | 14,1 g | 37,5 g | 20,3 g |
| Pain complet Leclerc | 375 | 5,8 g | 45 g | 19 g |
| Tostadas Salted Sanissimo | 375 | 8,3 g | 83,3 g | 4,2 g |
| Rebujos de pan Andrés | 375 | 11 g | 76 g | 2,5 g |
| Texas Toast made with real Garlic & Parsley Pepperidge Farm | 375 | 7,5 g | 37,5 g | 20 g |
| CrustOffs Sandwiches Peanut Butter & Strawberry Jam Charlotte's | 375 | 13,8 g | 40 g | 18,8 g |
| Volkoren rondjes Melba | 375 | 15 g | 66 g | 3,3 g |
| Freselle integrali Panificio Rizzo Antica Forneria Del Castello | 375 | 12 g | 74 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional sweetbread?
100 g of Traditional sweetbread has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.
How much protein is in Traditional sweetbread?
Traditional sweetbread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 2 onz, 56 g (56 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Traditional sweetbread?
Traditional sweetbread has 62,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,6 g of sugars.
How much fat is in Traditional sweetbread?
Traditional sweetbread contains 8,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Traditional sweetbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), cuivre (18 % DV), fer (14 % DV), Thiamine (B1) (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional sweetbread?
100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092599. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0011643090013. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.