Tradition Schokolade 72%
Packaged product Sucres et desserts Frey
Tradition Schokolade 72% contains 569 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (565 kcal per 100 g).
100 g provides 35 % of the Daily Value for cuivre, 27 % of the Daily Value for manganèse and 22 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 26 g | 130 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 27 g | |
| Added sugars L | 59,4 g | 119 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,045 mg | 0,1 % |
| Vitamine D L | 0,024 µg | 0,1 % |
| Vitamine E L | 3,3 mg | 22 % |
| Thiamine (B1) L | 0,078 mg | 7 % |
| Riboflavine (B2) L | 0,032 mg | 2 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,057 mg | 3 % |
| Folate (B9) L | 16,1 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 25,3 mg | 2 % |
| Fer L | 0,71 mg | 4 % |
| Magnésium L | 33,6 mg | 8 % |
| Phosphore L | 71,2 mg | 6 % |
| Potassium L | 175 mg | 4 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,32 mg | 35 % |
| Manganèse L | 0,63 mg | 27 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 2 µg | 1 % |
| Chlorure L | 7,5 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 4,2 g)
- Fiber4,9 gabove the median for sucres et desserts (median 4 g)
- Sugars27 gin the lowest quarter of sucres et desserts (median 38 g)
- Fat43 gin the top quarter of sucres et desserts (median 37 g)
- Saturated fat26 gin the top quarter of sucres et desserts (median 20,9 g)
- Sodium8 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,8 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 2,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,025 g |
| Acide linoléique (oméga-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Bêta-carotène L | 3,1 µg |
|---|
Other components (2)
| Eau L | 1,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500918726
- Quantity
- 100g
- Category
- Chocolats végétaux au lait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne brut', pâte de noisettes* 19%, cacao en pâte* , beurre de cacao', cornflakes* 7 % (mais 94%, sucre de canne* , sel marin, extrait de malt d'orge*), sirop do riz en poudre* 5,6 0%, extrait de vanille Bourbon* *de l'agriculture biologique Cacao: au moins 32 % dans le chocolat Peut contenir des traces de gluten, lait, amande et pistache.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacaoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tradition Schokolade 72%?
100 g of Tradition Schokolade 72% has 569 kcal.
How much protein is in Tradition Schokolade 72%?
Tradition Schokolade 72% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,2 g).
How many carbs are in Tradition Schokolade 72%?
Tradition Schokolade 72% has 32 g of total carbohydrates per 100 g, including 4,9 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tradition Schokolade 72%?
Tradition Schokolade 72% contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does Tradition Schokolade 72% contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (35 % DV), manganèse (27 % DV) and Vitamine E (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tradition Schokolade 72%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500918726. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.