Tradition sable macaron

Packaged product Sucres et desserts Tradition

Tradition sable macaron contains 550 kcal per 100 g. A serving, 20.0 g (20 g) provides about 110 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 38 % of the Daily Value for manganèse, 23 % of the Daily Value for Vitamine E and 13 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tradition sable macaron by Tradition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5,7 gprotein
61 gcarbohydrates
31 gfat
110kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 31 g 40 %
Saturated fat L 16 g 80 %
Cholesterol L 37,1 mg 12 %
Sodium L 100 mg 4 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 34 g
Added sugars L 25,5 g 51 %
Protein L 5,7 g 11 %
Vitamine A L 115 µg13 %
Vitamine C L 0,11 mg0,1 %
Vitamine D L 0,25 µg1 %
Vitamine E L 3,5 mg23 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,032 mg0,2 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,045 mg3 %
Folate (B9) L 10,8 µg3 %
Vitamine B12 L 0,029 µg1 %
Calcium L 14,8 mg1 %
Fer L 0,91 mg5 %
Magnésium L 30 mg7 %
Phosphore L 92,1 mg7 %
Potassium L 120 mg3 %
Zinc L 0,78 mg7 %
Cuivre L 0,12 mg13 %
Manganèse L 0,88 mg38 %
Sélénium L 6,6 µg12 %
Iodine L 4,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse38 %Vitamine E23 %Cuivre13 %Vitamine A13 %Sélénium12 %Thiamine (B1)9 %Phosphore7 %Magnésium7 %Zinc7 %Fer5 %

Nutritional insights

  • Fiber1,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars34 gabove the median for sucres et desserts (median 21,2 g)
  • Fat31 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium100 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L23,7 g
Carotenoids (1)
Bêta-carotène L29,1 µg
Other components (2)
Eau L7,7 g
Alcool L0 g

Product details

Brand
Tradition
Barcode
7613312408292
Quantity
90 gr
Label serving
20.0 g
Category
Biscuit au beurre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ, sucre, BEURRE 17%, beurre de cacao*, huile de tournesol, cacao en pâte* LAIT écrémé en poudre, CEUF entier (d'élevage en plein air), maltodextrine, jus de framboise en poudre 0,5%, poudre à lever: E 503, glucose, émulsifiant: lecithines, sel de cuisine, arôme naturel, malt d'ORGE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreBeurre de cacaoHuile de tournesolSel

Similar products

FoodCaloriesProteinCarbsFat
biscuit sablé pur beurre Bakoliciosus 440 5,4 g 50,3 g 23,3 g
labnis minis Bahlsen 264 2,4 g 54,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tradition sable macaron?

100 g of Tradition sable macaron has 550 kcal. Serving, 20.0 g (20 g): about 110 kcal.

How much protein is in Tradition sable macaron?

Tradition sable macaron contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20.0 g (20 g). About 4 % of its calories come from protein.

How many carbs are in Tradition sable macaron?

Tradition sable macaron has 61 g of total carbohydrates per 100 g, including 1,8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tradition sable macaron?

Tradition sable macaron contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Tradition sable macaron contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), Vitamine E (23 % DV), cuivre (13 % DV), Vitamine A (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tradition sable macaron?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312408292. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.