Tostada

Packaged product Sucres et desserts Cuétara

Tostada contains 424 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 77 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 17 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tostada by Cuétara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
7 gprotein
80 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 8 g 10 %
Saturated fat L 1,6 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 5,5 g 20 %
Total sugars L 25 g
Added sugars L 24,4 g 49 %
Protein L 7 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 1,3 mg8 %
Thiamine (B1) L 0,21 mg17 %
Riboflavine (B2) L 0,006 mg0,5 %
Niacine (B3) L 0,04 mg0,3 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,089 mg5 %
Folate (B9) L 20,7 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 22,3 mg2 %
Fer L 1,8 mg10 %
Magnésium L 59 mg14 %
Phosphore L 177 mg14 %
Potassium L 227 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,23 mg25 %
Manganèse L 1,8 mg77 %
Sélénium L 9 µg16 %
Iodine L 16,2 µg11 %
Chlorure L 283 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 17 %424kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse77 %Cuivre25 %Thiamine (B1)17 %Sélénium16 %Phosphore14 %Magnésium14 %Zinc14 %Chlorure12 %Iodine11 %Fer10 %

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber5,5 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars25 gbelow the median for sucres et desserts (median 27 g)
  • Fat8 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1,6 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium352 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,7 g
Graisses polyinsaturées L1,1 g
Sugars and starch (1)
Étoile L47,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,048 g
Acide linoléique (oméga-6, 18:2) L0,66 g
Carotenoids (1)
Bêta-carotène L4 µg
Other components (2)
Eau L10 g
Alcool L0 g

Product details

Brand
Cuétara
Barcode
8434165440425
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, sirop de glucose et fructose, huile de palme, colorants: caramel ordinaire, E 150d (Sulfites), sel, poudres à lever (carbonates de sodium et d'ammonium), émulsifiant (lécithine), arômes, agent de traitement de la farine (Disulfite de sodium),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tostada?

100 g of Tostada has 424 kcal.

How much protein is in Tostada?

Tostada contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Tostada?

Tostada has 80 g of total carbohydrates per 100 g, including 5,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tostada?

Tostada contains 8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Tostada contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (77 % DV), cuivre (25 % DV), Thiamine (B1) (17 % DV), sélénium (16 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tostada?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8434165440425. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.