Tomato sauce with basil
Packaged product Soupes et sauces Laselva
Tomato sauce with basil contains 28 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 35 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 13 % of the Daily Value for Vitamine C and 13 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,81 g | 2 % |
| Vitamine A L | 121 µg | 13 % |
| Vitamine C L | 12,1 mg | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,66 mg | 4 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,65 mg | 4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 23,4 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,58 mg | 3 % |
| Magnésium L | 10,9 mg | 3 % |
| Phosphore L | 27 mg | 2 % |
| Potassium L | 257 mg | 5 % |
| Zinc L | 0,098 mg | 0,9 % |
| Cuivre L | 0,034 mg | 4 % |
| Manganèse L | 0,082 mg | 4 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 0,26 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,81 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium16 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 489 µg |
|---|
Other components (3)
| Eau L | 94,1 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 403 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 28 kcal | 28 kcal |
| Protein | 0,81 g | 0,81 g |
| Carbohydrates | 4,8 g | 4,8 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 16 mg | 16 mg |
Product details
- Brand
- Laselva
- Barcode
- 8018759000198
- Label serving
- 0.5 cup (124 g)
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes* 98,5 %, basil* 1,5 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sauce Midwest Country Fare | 28 | 1,6 g | 6,4 g | 0,8 g |
| Pure de tomate La Campagnola La Campagnola | 28 | 1,6 g | 5,4 g | 0 g |
| Tikka cooking sauce Perfect Chef | 28 | 0,8 g | 4,8 g | 0,8 g |
| White Truffle Pasta Sauce Anna Lisa | 28 | 0,88 g | 11,5 g | 0,88 g |
| Braune Seitenbacher Soße Seitenbacher | 28 | 1 g | 5 g | 0 g |
| Tomato cubes Elvea | 28 | 1,4 g | 3,8 g | 0,5 g |
| Sauce tomate Cesare Buonamici | 28 | 1,3 g | 4,5 g | 0,2 g |
| Sauce du Jardin pour Pâtes biologique Cesare Buonamici | 28 | 0,8 g | 6,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato sauce with basil?
100 g of Tomato sauce with basil has 28 kcal. Serving, 0.5 cup, 124 g (124 g): about 35 kcal.
How much protein is in Tomato sauce with basil?
Tomato sauce with basil contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 124 g (124 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Tomato sauce with basil?
Tomato sauce with basil has 4,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.
How much fat is in Tomato sauce with basil?
Tomato sauce with basil contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato sauce with basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (13 % DV) and Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato sauce with basil?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018759000198. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 468101. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.