Tomato & Mascarpone Pasta Sauce

Packaged product Soupes et sauces Marks & Spencer

Tomato & Mascarpone Pasta Sauce contains 108 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 108 kcal.

Roughly 67 % of its calories come from fat, with 23 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 15 % of the Daily Value for sélénium and 12 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Mascarpone Pasta Sauce by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
2,6 gprotein
5,9 gcarbohydrates
7,8 gfat
108kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 7,8 g 10 %
Saturated fat L 3,8 g 19 %
Cholesterol L 25,4 mg 8 %
Sodium L 177 mg 8 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 4,8 g
Added sugars L 0,058 g 0,1 %
Protein L 2,6 g 5 %
Vitamine A L 69,3 µg8 %
Vitamine C L 10,8 mg12 %
Vitamine D L 0,054 µg0,3 %
Vitamine E L 1,5 mg10 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,057 mg4 %
Niacine (B3) L 0,64 mg4 %
Acide pantothénique (B5) L 0,23 mg5 %
Vitamine B6 L 0,07 mg4 %
Folate (B9) L 21,6 µg5 %
Vitamine B12 L 0,1 µg4 %
Calcium L 40,4 mg3 %
Fer L 0,19 mg1 %
Magnésium L 14,6 mg3 %
Phosphore L 51,6 mg4 %
Potassium L 276 mg6 %
Zinc L 0,19 mg2 %
Cuivre L 0,026 mg3 %
Manganèse L 0,053 mg2 %
Sélénium L 8,1 µg15 %
Iodine L 5,2 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 23 %Fat: 67 %108kcal / 100 g
  • Protein 10 %
  • Carbohydrates 23 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium15 %Vitamine C12 %Vitamine E10 %Vitamine A8 %Potassium6 %Folate (B9)5 %Acide pantothénique...5 %Riboflavine (B2)4 %Vitamine B124 %Vitamine B64 %

Nutritional insights

  • Protein2,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,9 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars4,8 gabove the median for soupes et sauces (median 4 g)
  • Fat7,8 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat3,8 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium177 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water81,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,12 g
Carotenoids (1)
Bêta-carotène L435 µg
Other components (2)
Eau L81,8 g
Alcool L0 g

Product details

Brand
Marks & Spencer
Barcode
00670258
Quantity
340 g
Label serving
1 serving (100 g)
Category
produits alimentaires
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (68%), Mascarpone Cheese (Milk) (12%), Tomato Paste, Single Cream (Milk) (2%), Extra Virgin Olive Oil, Pecorino cheese (Ewes Milk, Salt, Animal Rennet) (2%), Onions, Carrots, Rice Starch, Sugar, Sea Salt, Basil, Ground Black Pepper, Acidity Regulator: Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesCrèmeHuile d'oliveOignonSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Mascarpone Pasta Sauce?

100 g of Tomato & Mascarpone Pasta Sauce has 108 kcal. Serving, 1 serving, 100 g (100 g): about 108 kcal.

How much protein is in Tomato & Mascarpone Pasta Sauce?

Tomato & Mascarpone Pasta Sauce contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Tomato & Mascarpone Pasta Sauce?

Tomato & Mascarpone Pasta Sauce has 5,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Mascarpone Pasta Sauce?

Tomato & Mascarpone Pasta Sauce contains 7,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Tomato & Mascarpone Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (15 % DV) and Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato & Mascarpone Pasta Sauce?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00670258. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.