Tomato & Basil Soup
Packaged product Soupes et sauces SuperValu
Tomato & Basil Soup contains 69 kcal per 100 g. A serving, 200 g (200 g) provides about 138 kcal.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
100 g provides 243 721 % of the Daily Value for Vitamine B6, 239 370 % of the Daily Value for manganèse and 219 568 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 21,1 mg | 7 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 58,2 µg | 6 % |
| Vitamine C L | 4,4 mg | 5 % |
| Vitamine D L | 0,079 µg | 0,4 % |
| Vitamine E L | 0,35 mg | 2 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 4 143 mg | 243 721 % |
| Folate (B9) L | 13,4 µg | 3 % |
| Vitamine B12 L | 0,027 µg | 1 % |
| Calcium L | 19,4 mg | 1 % |
| Fer L | 8 954 mg | 49 746 % |
| Magnésium L | 5,8 mg | 1 % |
| Phosphore L | 21,2 mg | 2 % |
| Potassium L | 113 mg | 2 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 1 976 mg | 219 568 % |
| Manganèse L | 5 506 mg | 239 370 % |
| Sélénium L | 2,3 µg | 4 % |
| Iodine L | 8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gabove the median for soupes et sauces (median 1 g)
- Fiber1 gbelow the median for soupes et sauces (median 1,2 g)
- Sugars4,7 gin the top quarter of soupes et sauces (median 1,8 g)
- Fat5,7 gin the top quarter of soupes et sauces (median 1,2 g)
- Saturated fat3,9 gin the top quarter of soupes et sauces (median 0,3 g)
- Sodium176 mgin the lowest quarter of soupes et sauces (median 255 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water84,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,58 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 133 µg |
|---|
Other components (2)
| Eau L | 84,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- SuperValu
- Barcode
- 5099839329463
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Soupes de légumes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomatoes (23%), Onions, Cream (10%) (Milk), Butter (Milk), Sugar, Tomato Purée (1%), Vegetable Bouillon [Sea Salt, Tapioca Starch, Maltodextrin, Yeast Extract, Sugar, Dried Parsnip, Dried Onion, Celery, White Pepper, Parsley, Garlic Powder, Caramelised Sugar, Sunflower Oil], Starch, Salt, Basil (0.2%), Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonCrèmeBeurreSucreSelLevureAileHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Chorizo Soup Deluxe | 69 | 3,1 g | 7,5 g | 2,8 g |
| Rote Beete Suppe Genuss Gut | 69 | 1,2 g | 11 g | 1,9 g |
| Douceur d'hiver à la crème fraîche (format familial) Knorr | 69 | 0,9 g | 6,4 g | 4,2 g |
| douceur de 8 legumes à la crème fraîche Knorr | 70 | 0,88 g | 5,7 g | 2,5 g |
| Minestrone di verdure alla genovese Buona compagnia gourmet | 70 | 2,3 g | 6,8 g | 3,4 g |
| Douceur de 8 légumes à la crème fraîche Knorr | 70 | 1,1 g | 6 g | 4,4 g |
| Pinaattikeitto S kotimaista | 70 | 2,6 g | 6,8 g | 3,4 g |
| Tomato Soup activus | 70 | 1 g | 6,1 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil Soup?
100 g of Tomato & Basil Soup has 69 kcal. Serving, 200 g (200 g): about 138 kcal.
How much protein is in Tomato & Basil Soup?
Tomato & Basil Soup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in serving, 200 g (200 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1 g).
How many carbs are in Tomato & Basil Soup?
Tomato & Basil Soup has 6,4 g of total carbohydrates per 100 g, including 1 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Basil Soup?
Tomato & Basil Soup contains 5,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Tomato & Basil Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (243 721 % DV), manganèse (239 370 % DV), cuivre (219 568 % DV) and fer (49 746 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Basil Soup?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839329463. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.