Tomates séchées
Packaged product Repas et plats Maille
Tomates séchées contains 285 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.
100 g provides 221 % of the Daily Value for Vitamine E, 30 % of the Daily Value for chlorure and 19 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 520 mg | 66 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 0,013 µg | 0 % |
| Vitamine C L | 6,8 mg | 8 % |
| Vitamine D L | 0,088 µg | 0,4 % |
| Vitamine E L | 33,1 mg | 221 % |
| Thiamine (B1) L | 0,013 mg | 1 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,054 mg | 1 % |
| Vitamine B6 L | 0,027 mg | 2 % |
| Folate (B9) L | 11,7 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,9 mg | 0,8 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 5,5 mg | 1 % |
| Phosphore L | 10,2 mg | 0,8 % |
| Potassium L | 92,4 mg | 2 % |
| Zinc L | 0,077 mg | 0,7 % |
| Cuivre L | 0,026 mg | 3 % |
| Manganèse L | 0,081 mg | 4 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 27,9 µg | 19 % |
| Chlorure L | 701 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of repas et plats (median 1,5 g)
- Fiber5 gin the top quarter of repas et plats (median 1,5 g)
- Sugars7,5 gin the top quarter of repas et plats (median 5,2 g)
- Fat26 gin the top quarter of repas et plats (median 3,4 g)
- Saturated fat2,9 gin the top quarter of repas et plats (median 0,42 g)
- Sodium1 520 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 17,5 g |
|---|---|
| Graisses polyinsaturées L | 31,9 g |
Sugars and starch (1)
| Étoile L | 0,025 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,048 g |
| Acide linoléique (oméga-6, 18:2) L | 31,8 g |
Carotenoids (1)
| Bêta-carotène L | 354 µg |
|---|
Other components (2)
| Eau L | 33,6 g |
|---|---|
| Alcool L | 0,011 g |
Product details
- Brand
- Maille
- Barcode
- 8711200476350
- Quantity
- 95 g
- Category
- produits alimentaires
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, sundried tomato 31%, tomato pulp, white wine vinegar, sugar, extra virgin olive oil, concentrated beetroot juice, basil 0.6%, oregano, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesVinaigreSucreHuile d'oliveSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates séchées?
100 g of Tomates séchées has 285 kcal.
How much protein is in Tomates séchées?
Tomates séchées contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Tomates séchées?
Tomates séchées has 8 g of total carbohydrates per 100 g, including 5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates séchées?
Tomates séchées contains 26 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Tomates séchées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (221 % DV), chlorure (30 % DV), iodine (19 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomates séchées?
100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200476350. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.