Calories in Repas pour tout-petit, pâtes et légumes

Generic food Aliments pour bébés

Repas pour tout-petit, pâtes et légumes contains 78 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 12 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in nourriture pour bébés : viande et dîner on FoodFactly, where the median is 97 kcal per 100 g across 11 foods.

100 g provides 13 % of the Daily Value for sélénium, 11 % of the Daily Value for Vitamine A and 11 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

78kcal per 100 g
3 gprotein
13,5 gcarbohydrates
1,4 gfat
12kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 78 kcal
Total fat C 1,4 g 2 %
Saturated fat C 0,74 g 4 %
Cholesterol C 3 mg 1 %
Sodium C 132 mg 6 %
Total carbohydrates C 13,5 g 5 %
Dietary fiber C 1,1 g 4 %
Total sugars C 1,6 g
Protein C 3 g 6 %
Vitamine A C 102 µg11 %
Vitamine C C 2,3 mg3 %
Vitamine D C 0 µg0 %
Vitamine E C 0,18 mg1 %
Vitamine K C 6,7 µg6 %
Thiamine (B1) C 0,072 mg6 %
Riboflavine (B2) C 0,08 mg6 %
Niacine (B3) C 0,82 mg5 %
Vitamine B6 C 0,056 mg3 %
Folate (B9) C 43 µg11 %
Vitamine B12 C 0,03 µg1 %
Choline C 8,1 mg1 %
Calcium C 57 mg4 %
Fer C 0,66 mg4 %
Magnésium C 13 mg3 %
Phosphore C 57 mg5 %
Potassium C 88 mg2 %
Zinc C 0,36 mg3 %
Cuivre C 0,056 mg6 %
Sélénium C 7,2 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 16 %78kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium13 %Vitamine A11 %Folate (B9)11 %Cuivre6 %Riboflavine (B2)6 %Thiamine (B1)6 %Vitamine K6 %Niacine (B3)5 %Phosphore5 %Calcium4 %

Nutritional insights

  • Protein3 gin the lowest quarter of nourriture pour bébés : viande et dîner (median 11,3 g)
  • Fiber1,1 gin the top quarter of nourriture pour bébés : viande et dîner (median 0,2 g)
  • Sugars1,6 gin the top quarter of nourriture pour bébés : viande et dîner (median 0,73 g)
  • Fat1,4 gin the lowest quarter of nourriture pour bébés : viande et dîner (median 3,3 g)
  • Saturated fat0,74 gbelow the median for nourriture pour bébés : viande et dîner (median 1,2 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water81,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,35 g
Graisses polyinsaturées C0,16 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,13 g
SFA 4:0 C0,034 g
SFA 6:0 C0,017 g
CFA 8:0 C0,009 g
SFA 10:0 C0,02 g
SFA 12:0 C0,019 g
SFA 14:0 C0,11 g
CFA 16:0 C0,37 g
SFA 18:0 C0,14 g
MUFA 18:1 C0,3 g
PUFA 18:3 C0,025 g
PUFA 20:4 C0 g
MUFA 16:1 C0,033 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 010 µg
Lycopène C0 µg
Lutéine + zéaxanthine C345 µg
Rétinol C9 µg
Carotène, alpha C219 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C81,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C20 µg
Folate, nourriture C9 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Repas pour tout-petit

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Repas pour tout-petit, NFS 85 3,7 g 12,8 g 2,1 g
Repas pour tout-petit, viande et légumes 77 3,5 g 8,3 g 3,3 g
Repas pour tout-petit, riz et légumes 83 4 g 13,4 g 1,4 g
Repas pour tout-petit, pâtes alimentaires 101 4,1 g 16,1 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in repas pour tout-petit?

100 g of repas pour tout-petit has 78 kcal. 1 cuillère à soupe (15 g): about 12 kcal. 1 plateau (150 g): about 117 kcal.

How much protein is in repas pour tout-petit?

Repas pour tout-petit contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,45 g in 1 cuillère à soupe (15 g). About 15 % of its calories come from protein. Compared with other nourriture pour bébés : viande et dîner, that is in the lowest quarter (median 11,3 g).

How many carbs are in repas pour tout-petit?

Repas pour tout-petit has 13,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars.

How much fat is in repas pour tout-petit?

Repas pour tout-petit contains 1,4 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).

What vitamins and minerals does repas pour tout-petit contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (13 % DV), Vitamine A (11 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in repas pour tout-petit?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710137. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.