The OriginalDanish ButterCookie
Packaged product Sucres et desserts Queen's Biscuits I/S
The OriginalDanish ButterCookie contains 439 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 51 % of the Daily Value for manganèse, 39 % of the Daily Value for chlorure and 22 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 15,1 g | 76 % |
| Cholesterol L | 62,9 mg | 21 % |
| Sodium L | 569 mg | 25 % |
| Total carbohydrates L | 50,3 g | 18 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 15,6 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 5,4 g | 11 % |
| Vitamine A L | 180 µg | 20 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,39 µg | 2 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,061 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 16,1 µg | 4 % |
| Vitamine B12 L | 0,066 µg | 3 % |
| Calcium L | 21,4 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 39,6 mg | 9 % |
| Phosphore L | 126 mg | 10 % |
| Potassium L | 175 mg | 4 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 32,7 µg | 22 % |
| Chlorure L | 899 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber3,7 gabove the median for sucres et desserts (median 3 g)
- Sugars15,6 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat23,2 gabove the median for sucres et desserts (median 19 g)
- Saturated fat15,1 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium569 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,3 g |
|---|---|
| Graisses polyinsaturées L | 0,96 g |
Sugars and starch (1)
| Étoile L | 30,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 0,77 g |
Carotenoids (1)
| Bêta-carotène L | 44,1 µg |
|---|
Other components (2)
| Eau L | 12,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Queen's Biscuits I/S
- Barcode
- 0091285030196
- Quantity
- 454g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre (26,5%), sucre, noix de coco, sel, raisins de Corinthe, oeufs, vanille, poudre à lever : bicarbonate d'ammonium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreSelOeuf
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|---|---|---|---|---|
| Kraker bran Nabisco | 439 | 7,9 g | 65,7 g | 15,4 g |
| Marias Doradas Gamesa | 439 | 2 g | 74,8 g | 12,6 g |
| Biscuits Avena Germinal | 439 | 7 g | 67 g | 15 g |
| Petits fours Hema | 439 | 4,5 g | 65,1 g | 17 g |
| SINDS 1887 Bolletje KRUIDNOTEN DE ORIGINELE Batial Bolletje | 439 | 6,5 g | 76 g | 12 g |
| Galletas mini maría Hacendado | 439 | 6,1 g | 80 g | 10 g |
| Delizir all'Albicocca 150g Coop | 439 | 5,1 g | 66 g | 17 g |
| Cantuccini al cioccolato Biscottificio Belli | 439 | 7,2 g | 70 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The OriginalDanish ButterCookie?
100 g of The OriginalDanish ButterCookie has 439 kcal.
How much protein is in The OriginalDanish ButterCookie?
The OriginalDanish ButterCookie contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in The OriginalDanish ButterCookie?
The OriginalDanish ButterCookie has 50,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The OriginalDanish ButterCookie?
The OriginalDanish ButterCookie contains 23,2 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
What vitamins and minerals does The OriginalDanish ButterCookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), chlorure (39 % DV), iodine (22 % DV), Vitamine A (20 % DV) and cuivre (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The OriginalDanish ButterCookie?
100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0091285030196. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.