The bakery, grain bread
Packaged product Pain et produits cuits au four The Bakery
The bakery, grain bread contains 289 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 110 kcal.
Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 67 % of the Daily Value for manganèse and 31 % of the Daily Value for cuivre.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 10,5 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,084 µg | 0,4 % |
| Vitamine E L | 3,1 mg | 20 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,27 mg | 21 % |
| Niacine (B3) L | 4,2 mg | 26 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 37,1 µg | 9 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 53 mg | 4 % |
| Fer L | 3,8 mg | 21 % |
| Magnésium L | 70,3 mg | 17 % |
| Phosphore L | 178 mg | 14 % |
| Potassium L | 227 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 1,5 mg | 67 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 66 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber5,3 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars7,9 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat6,6 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium447 mgbelow the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 38,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5 µg |
|---|
Other components (3)
| Eau L | 32,3 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 10,5 g | 10,5 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 6,6 g | 6,6 g |
| Fiber | 5,3 g | 5,3 g |
| Sugars | 7,9 g | 7,9 g |
| Sodium | 447 mg | 447 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742105123
- Label serving
- 1 SLICE (38 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, sunflower kernels, yellow corn meal, high fructose corn syrup, yeast, wheat gluten, soybean oil, flax seeds, spelt flour, triticale, oatmeal, salt, monoglycerides, rye meal, barley flakes, calcium propionate (a preservative), sodium stearoyl lactylate, millet, buckwheat flour, rice flour, caramel color, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin; topped with oat bran and sunflower kernels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelRizVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wrap de blé complet Lidl | 289 | 9,3 g | 46,3 g | 6 g |
| Multiseed Loaf sainsbury's Taste the Difference | 289 | 12,1 g | 40,9 g | 7,2 g |
| Italian style dinner rolls Joseph Campione | 289 | 7,9 g | 44,7 g | 9,2 g |
| Taste the Difference Multiseed Loaf Sainsbury's | 289 | 12,1 g | 40,9 g | 7,2 g |
| Apple Fritter Breakfast Bread Favorite Day | 289 | 7,9 g | 57,9 g | 4 g |
| Giraffe Baguette Sainsbury's | 289 | 9,7 g | 57,5 g | 1,6 g |
| Pain à la farine de riz complet Belledonne | 289 | 3 g | 43 g | 11 g |
| Pain nordique intermarché Intermarché | 289 | 12 g | 37 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The bakery, grain bread?
100 g of The bakery, grain bread has 289 kcal. Serving, 1 slice, 38 g (38 g): about 110 kcal.
Is The bakery, grain bread high in protein?
The bakery, grain bread contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 38 g (38 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in The bakery, grain bread?
The bakery, grain bread has 50 g of total carbohydrates per 100 g, including 5,3 g of fiber and 7,9 g of sugars.
How much fat is in The bakery, grain bread?
The bakery, grain bread contains 6,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does The bakery, grain bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), manganèse (67 % DV), cuivre (31 % DV), Niacine (B3) (26 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The bakery, grain bread?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056803. License: CC0 1.0 (U.S. public domain). Source record dated 19 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0078742105123. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.