Thai Curry
Packaged product Repas et plats Rebl Eats
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Thai Curry contains 25 kcal per 100 g. A serving, 300 g (300 g) provides about 76 kcal.
Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 7 % from protein (estimated with general energy factors).
100 g provides 15 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25,5 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8,2 mg | 0,4 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 0,48 g | 2 % |
| Total sugars L | 0,64 g | |
| Added sugars L | 0,024 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 0,059 µg | 0 % |
| Vitamine C L | 8 mg | 9 % |
| Vitamine D L | 0,015 µg | 0,1 % |
| Vitamine E L | 0,19 mg | 1 % |
| Thiamine (B1) L | 0,007 mg | 0,5 % |
| Riboflavine (B2) L | 0,004 mg | 0,3 % |
| Niacine (B3) L | 0,12 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,031 mg | 0,6 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 5,1 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 0,81 mg | 4 % |
| Magnésium L | 14,5 mg | 3 % |
| Phosphore L | 42,2 mg | 3 % |
| Potassium L | 72,4 mg | 2 % |
| Zinc L | 0,42 mg | 4 % |
| Cuivre L | 0,084 mg | 9 % |
| Manganèse L | 0,34 mg | 15 % |
| Sélénium L | 0,73 µg | 1 % |
| Iodine L | 0,5 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 72 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat2 gbelow the median for repas et plats (median 2,7 g)
- Sodium8,2 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 18,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 52,1 µg |
|---|
Other components (2)
| Eau L | 73,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Rebl Eats
- Barcode
- 6429810796264
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Vegan meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, riisi, kookoskerma, paprika, sipuli, härkäpapuvalmiste (härkäpapu, herne, suola), currymauste (chili, valkosipuli, salottisipuli, mausteet (juustokumina, korianterinsiemen, suola, sitruunaruoho, kurkumajauhe, galangal, happamuudensäätöaine (sitruunahappo), kaffirlime), fariinisokeri (sokeri, ruokosokerisiirappi), sitruunaruohotahna (sitruunaruoho, vesi, etikka, sokeri, suola, sakeuttamisaine (ksantaani), soijapapuöljy), valkosipuli, suola, kurkuma, inkivääri, chili. GLUTEENITON, KASVIPOHJAINEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe des indes Karine & Jeff | 32 | 1,9 g | 4,9 g | 0 g |
| Linguine bolognese Findus | 95 | 3,9 g | 12 g | 3,2 g |
| Fermented organic vegan proteins Genuine health | 110 | 20 g | 3,8 g | 2,5 g |
| Mushroom Wellington Sainsbury's Taste the Difference | 234 | 4,5 g | 25,3 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry?
100 g of Thai Curry has 25 kcal. Serving, 300 g (300 g): about 76 kcal.
How much protein is in Thai Curry?
Thai Curry contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,9 g in serving, 300 g (300 g). About 7 % of its calories come from protein.
How many carbs are in Thai Curry?
Thai Curry has 19,4 g of total carbohydrates per 100 g, including 0,48 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry?
Thai Curry contains 2,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Thai Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Curry?
100 g contains 8,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6429810796264. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.