Thai Cube Red Curry Chicken
Packaged product Repas et plats Kitchen joy
Thai Cube Red Curry Chicken contains 146 kcal per 100 g. A serving, 350 g (350 g) provides about 511 kcal.
Roughly 56 % of its calories come from carbohydrates, with 24 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.
100 g provides 30 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 12 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 24,6 mg | 8 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 10 µg | 1 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,32 µg | 2 % |
| Vitamine E L | 0,19 mg | 1 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 1,9 mg | 12 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,16 mg | 9 % |
| Folate (B9) L | 6,1 µg | 2 % |
| Vitamine B12 L | 0,11 µg | 5 % |
| Calcium L | 24,4 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 29,9 mg | 7 % |
| Phosphore L | 120 mg | 10 % |
| Potassium L | 206 mg | 4 % |
| Zinc L | 1,2 mg | 10 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0,7 mg | 30 % |
| Sélénium L | 2,9 µg | 5 % |
| Iodine L | 9,6 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 56 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for repas et plats (median 6,4 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,4 g)
- Sugars3,7 gin the top quarter of repas et plats (median 1,8 g)
- Fat3,9 gbelow the median for repas et plats (median 4,9 g)
- Saturated fat3 gin the top quarter of repas et plats (median 1,6 g)
- Sodium356 mgabove the median for repas et plats (median 284 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water33,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 40,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,9 µg |
|---|
Other components (2)
| Eau L | 33,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kitchen joy
- Barcode
- 8855702006957
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Plats à micro-ondes
- Packaging
- en:multilayer-composite,Paper and plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked jasmine rice 50% (water, jasmine rice, sunflower oil), cooked chicken meat 21%, coconut extract 12%, water, sugar, baby corn 1,4%, bamboo shoot, pineapple, red chili, salt, sweet basil, modified tapioca starch, garlic, lemongrass, shallot, dextrose, greater galangal, kaffir lime leaf, kaffir lime peel, coriander seed, coriander root.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSucreSelAileHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indian Style Vegan Butter Chicken youcook | 146 | 4,1 g | 15,7 g | 7,1 g |
| Carroll's Tagliatelle Carbonara Carroll's | 146 | 6,4 g | 16 g | 6 g |
| Tikka massala Chef select Lidl | 146 | 7,1 g | 11,5 g | 7,7 g |
| Gratin gambas et noix st jacques Deluxe | 146 | 7 g | 10 g | 8,7 g |
| Filet de truite & riz basmati Sauce à la ciboulette Carrefour | 146 | 7,5 g | 16 g | 5,7 g |
| Aiguillettes de Poulet Sauce Tomate Cuisinée, Polenta Crémeuse aux Champignons Franprix | 146 | 8,6 g | 8,1 g | 8,6 g |
| Poulet et mini-Farfalles, Sauce aux 3 Fromages Picard | 146 | 8,3 g | 16 g | 5,3 g |
| King Prawn Alfredo Marks & Spencer | 146 | 6,5 g | 16,6 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Cube Red Curry Chicken?
100 g of Thai Cube Red Curry Chicken has 146 kcal. Serving, 350 g (350 g): about 511 kcal.
How much protein is in Thai Cube Red Curry Chicken?
Thai Cube Red Curry Chicken contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 25,2 g in serving, 350 g (350 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Thai Cube Red Curry Chicken?
Thai Cube Red Curry Chicken has 20 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Cube Red Curry Chicken?
Thai Cube Red Curry Chicken contains 3,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Thai Cube Red Curry Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (30 % DV), cuivre (19 % DV), Niacine (B3) (12 % DV) and zinc (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Cube Red Curry Chicken?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8855702006957. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.