Terrine de canard
Packaged product Volailles Carrefour
Terrine de canard contains 301 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 134 % of the Daily Value for cuivre, 47 % of the Daily Value for Thiamine (B1) and 37 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 162 mg | 54 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamine A L | 11,7 µg | 1 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 0,18 mg | 1 % |
| Thiamine (B1) L | 0,56 mg | 47 % |
| Riboflavine (B2) L | 0,28 mg | 22 % |
| Niacine (B3) L | 4,9 mg | 31 % |
| Acide pantothénique (B5) L | 1,7 mg | 33 % |
| Vitamine B6 L | 0,36 mg | 21 % |
| Folate (B9) L | 8,7 µg | 2 % |
| Vitamine B12 L | 0,39 µg | 16 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 6,7 mg | 37 % |
| Magnésium L | 24,4 mg | 6 % |
| Phosphore L | 192 mg | 15 % |
| Potassium L | 289 mg | 6 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 1,2 mg | 134 % |
| Manganèse L | 0,22 mg | 10 % |
| Sélénium L | 9,2 µg | 17 % |
| Iodine L | 18,2 µg | 12 % |
| Chlorure L | 443 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for volailles (median 17,9 g)
- Fiber0,9 gabove the median for volailles (median 0,031 g)
- Sugars0,5 gbelow the median for volailles (median 0,88 g)
- Fat26 gin the top quarter of volailles (median 4,4 g)
- Saturated fat10 gin the top quarter of volailles (median 1,2 g)
- Sodium560 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water61,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 0,77 g |
Sugars and starch (1)
| Étoile L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,068 g |
| Acide linoléique (oméga-6, 18:2) L | 0,57 g |
Carotenoids (1)
| Bêta-carotène L | 110 µg |
|---|
Other components (2)
| Eau L | 61,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071264932
- Quantity
- 150 g
- Category
- Terrines du pays
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et gras de porc, foie maigre de canard 19,5%, magret de canard traité en salaison fumé 9,5% (magret de canard issu de canard à foie gras du Sud Ouest (Chalosse-Gascogne-Gers-Landes-Périgord-Quercy) IGP, sel, poivre, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferments), _œuf_, Monbazillac, oignon, échalote, farine de _blé_, eau, carotte, sel, gélatine de porc, poivre, sauge, muscade. Viande de porc et de canard origine France. Peut contenir des traces de lait, moutarde, céleri et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufOignonFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne Issue de l'agriculture biologique Auchan | 268 | 16 g | 5,9 g | 20 g |
| Terrine du chef Maison Sevignac | 344 | 12,1 g | 1,7 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de canard?
100 g of Terrine de canard has 301 kcal.
Is Terrine de canard high in protein?
Terrine de canard contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Terrine de canard?
Terrine de canard has 2,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de canard?
Terrine de canard contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Terrine de canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (134 % DV), Thiamine (B1) (47 % DV), fer (37 % DV), Acide pantothénique (B5) (33 % DV) and Niacine (B3) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine de canard?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071264932. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.