Terrine aubergines
Packaged product Boissons Bjorg
Terrine aubergines contains 197 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 18 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 222 kcal per 100 g across 213 products.
100 g provides 395 % of the Daily Value for Thiamine (B1), 72 % of the Daily Value for Folate (B9) and 48 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0,14 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 4,3 µg | 0,5 % |
| Vitamine C L | 0,58 mg | 0,6 % |
| Vitamine D L | 0,065 µg | 0,3 % |
| Vitamine E L | 3,4 mg | 23 % |
| Thiamine (B1) L | 4,7 mg | 395 % |
| Riboflavine (B2) L | 0,41 mg | 32 % |
| Niacine (B3) L | 7,7 mg | 48 % |
| Acide pantothénique (B5) L | 2,2 mg | 43 % |
| Vitamine B6 L | 0,38 mg | 22 % |
| Folate (B9) L | 290 µg | 72 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 67,5 mg | 16 % |
| Phosphore L | 460 mg | 37 % |
| Potassium L | 748 mg | 16 % |
| Zinc L | 3,5 mg | 32 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 0,44 mg | 19 % |
| Sélénium L | 5,2 µg | 10 % |
| Iodine L | 6,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 18 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gabove the median for boissons (median 4,3 g)
- Fiber3,9 gabove the median for boissons (median 3 g)
- Sugars0,8 gbelow the median for boissons (median 1,6 g)
- Fat15 gbelow the median for boissons (median 18 g)
- Saturated fat1,8 gbelow the median for boissons (median 2,4 g)
- Sodium440 mgbelow the median for boissons (median 472 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water52,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,4 µg |
|---|
Other components (2)
| Eau L | 52,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820800363
- Category
- Pâtés à base végétale
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levure, eau, aubergines grillées 18,5%, huile de tournesol, tofu (eau, fèves de soja, gélifiant : sulfate de calcium), flocons de pomme de terre, huile d'olive, purée de tomates, sel marin, sucre soja (eau, fèves de soja, sel), épices (poudre d'oignons, poivre, carvi), vinaigre, ail, thym, basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureHuile de tournesolPommes de terreHuile d'oliveTomatesSelVinaigreAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine Aubergine Bjorg | 197 | 5,2 g | 8,3 g | 15 g |
| Tartex Lentille rouges Mangue Curry Bonneterre | 198 | 4,9 g | 14 g | 13 g |
| Paté vegetal de pimiento y cúrcuma HERBES DE LA CONCA | 198 | 7,3 g | 7,3 g | 15,2 g |
| Paté Chickpea with herbs & spices GranoVita | 199 | 7 g | 9,2 g | 13,4 g |
| Pate vegetal Mandy | 195 | 2,3 g | 5 g | 19 g |
| Quokka La Piara | 195 | 10 g | 5,4 g | 14 g |
| Hof-Pastele mit Champignons Allos | 200 | 4,4 g | 11 g | 15 g |
| Tapenadine Olives Vertes Les Jardins de St Benoit | 200 | 1,5 g | 0,9 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine aubergines?
100 g of Terrine aubergines has 197 kcal.
How much protein is in Terrine aubergines?
Terrine aubergines contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other boissons, that is above the median (median 4,3 g).
How many carbs are in Terrine aubergines?
Terrine aubergines has 8,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine aubergines?
Terrine aubergines contains 15 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Terrine aubergines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (395 % DV), Folate (B9) (72 % DV), Niacine (B3) (48 % DV), Acide pantothénique (B5) (43 % DV) and phosphore (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine aubergines?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820800363. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.