Tendre poulet

Packaged product Volailles Fleury Michon

Tendre poulet contains 108 kcal per 100 g. A serving, 32.5 g (32,5 g) provides about 35 kcal.

Roughly 74 % of its calories come from protein, with 24 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (106 kcal per 100 g).

100 g provides 50 % of the Daily Value for chlorure, 37 % of the Daily Value for Niacine (B3) and 23 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tendre poulet by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
20 gprotein
0,5 gcarbohydrates
2,9 gfat
35kcal in serving, 32.5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,9 g 5 %
Cholesterol L 93,7 mg 31 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 1,3 g 3 %
Protein L 20 g 40 %
Vitamine A L 13,1 µg1 %
Vitamine C L 0 mg0 %
Vitamine D L 0,41 µg2 %
Vitamine E L 0,23 mg2 %
Thiamine (B1) L 0,074 mg6 %
Riboflavine (B2) L 0,18 mg13 %
Niacine (B3) L 6 mg37 %
Acide pantothénique (B5) L 1,1 mg21 %
Vitamine B6 L 0,38 mg23 %
Folate (B9) L 1,4 µg0,3 %
Vitamine B12 L 0,14 µg6 %
Calcium L 10,2 mg0,8 %
Fer L 0,72 mg4 %
Magnésium L 26 mg6 %
Phosphore L 176 mg14 %
Potassium L 273 mg6 %
Zinc L 1,4 mg13 %
Cuivre L 0,057 mg6 %
Manganèse L 0,014 mg0,6 %
Sélénium L 1,6 µg3 %
Iodine L 34,9 µg23 %
Chlorure L 1 161 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 2 %Fat: 24 %108kcal / 100 g
  • Protein 74 %
  • Carbohydrates 2 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure50 %Niacine (B3)37 %Iodine23 %Vitamine B623 %Acide pantothénique...21 %Phosphore14 %Riboflavine (B2)13 %Zinc13 %Cuivre6 %Magnésium6 %

Nutritional insights

  • Protein20 gbelow the median for volailles (median 21 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,06 g)
  • Sugars0,5 gin the lowest quarter of volailles (median 0,8 g)
  • Fat2,9 gin the top quarter of volailles (median 2 g)
  • Saturated fat0,9 gin the top quarter of volailles (median 0,6 g)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
  • Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,2 g
Graisses polyinsaturées L1,2 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,014 g
ALA (omega-3, 18:3 n-3) L0,055 g
Acide linoléique (oméga-6, 18:2) L1 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L66,3 g
Alcool L0 g

Product details

Brand
Fleury Michon
Barcode
3302740064555
Quantity
195 g
Label serving
32.5 g
Category
Tranches de poitrine de poulet cuites
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de poulet 66%, viande de cuisse de poulet 28%, sel, dextrose, arômes naturels (présence naturelle de polyphénols), antioxydant: acide ascorbique, colorant: caramel ordinaire. Traces éventuelles de céleri. Viande de poulet origine France. Une allergie, une intolérance ? Plus d'infos sur : www.fleurymichon.fr La couleur des tranches est liée à la viande de cuisse de poulet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Le Rôti de poulet, Bio - 4 tranches Fleury Michon 108 23 g 0,5 g 1,8 g
Blanc de poulet Jean Floc'h 108 22 g 1,5 g 1,5 g
Blanc de poulet fines herbes Fleury Michon 108 22 g 0,9 g 1,8 g
Blanc de Poulet -25 % de Sel à la Broche sans nitrite Herta 108 22 g 0,8 g 1,9 g
Hähnchen-brustfilet mit Paprika K-Classic 108 21,4 g 1 g 2 g
Filet de poulet cui avec asperges Saint Alby 108 18,5 g 1,5 g 3 g
Blanc de poulet Sortant à l'Extérieur Dans Les Prés Le Gaulois Le Gaulois 108 22 g 1,5 g 1,5 g
Poulet roti cuit Fleury Michon 108 22 g 1 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tendre poulet?

100 g of Tendre poulet has 108 kcal. Serving, 32.5 g (32,5 g): about 35 kcal.

Is Tendre poulet high in protein?

Tendre poulet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6,5 g in serving, 32.5 g (32,5 g). About 74 % of its calories come from protein. Compared with other volailles, that is below the median (median 21 g).

How many carbs are in Tendre poulet?

Tendre poulet has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tendre poulet?

Tendre poulet contains 2,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Tendre poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (50 % DV), Niacine (B3) (37 % DV), iodine (23 % DV), Vitamine B6 (23 % DV) and Acide pantothénique (B5) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tendre poulet?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302740064555. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.