Tarte Normande
Packaged product Sucres et desserts lidl
Tarte Normande contains 269 kcal per 100 g. A serving, 480 g (480 g) provides about 1 291 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (273 kcal per 100 g).
100 g provides 17 % of the Daily Value for manganèse and 11 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,1 g | 41 % |
| Cholesterol L | 70,2 mg | 23 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 19 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 3,4 g | 7 % |
| Vitamine A L | 94,6 µg | 11 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,055 mg | 5 % |
| Riboflavine (B2) L | 0,075 mg | 6 % |
| Niacine (B3) L | 0,052 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,048 mg | 3 % |
| Folate (B9) L | 9,4 µg | 2 % |
| Vitamine B12 L | 0,18 µg | 7 % |
| Calcium L | 21,3 mg | 2 % |
| Fer L | 0,62 mg | 3 % |
| Magnésium L | 15,1 mg | 4 % |
| Phosphore L | 68,4 mg | 5 % |
| Potassium L | 94,7 mg | 2 % |
| Zinc L | 0,47 mg | 4 % |
| Cuivre L | 0,065 mg | 7 % |
| Manganèse L | 0,39 mg | 17 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 5,1 µg | 3 % |
| Chlorure L | 14,6 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 3,6 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars19 gbelow the median for sucres et desserts (median 22 g)
- Saturated fat8,1 gabove the median for sucres et desserts (median 7,4 g)
- Sodium112 mgin the top quarter of sucres et desserts (median 84 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water47,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 0,65 g |
Sugars and starch (1)
| Étoile L | 13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,054 g |
| Acide linoléique (oméga-6, 18:2) L | 0,41 g |
Carotenoids (1)
| Bêta-carotène L | 24,7 µg |
|---|
Other components (2)
| Eau L | 47,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- lidl
- Barcode
- 20682446
- Quantity
- 480 g
- Label serving
- 480 g
- Category
- Norman-style pies
- Packaging
- fr:480g
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
29% pommes, farine de blé, sucre, 12% œufs* entiers, eau, 7,1% beurre concentré, 6,1% crème, sirop de glucose, amidon de maïs, arôme naturel de vanille, poudre à lever : diphosphates, carbonates de sodium ; sel, gélifiant : pectine ; acidifiant : acide citrique ; colorant : curcumine. Traces éventuelles de soja et de fruits à coque. *issus de poules élevées en plein air.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesFarine de froment (blé)SucreOeufCrèmeSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte normande Atelier Georget | 269 | 3,7 g | 29 g | 15 g |
| Tarte normande La Fournée Campanière | 270 | 4 g | 38 g | 11 g |
| Tarte Normande Prix Mini | 268 | 4,2 g | 41 g | 9 g |
| Tarte normande Zeubi | 268 | 4,5 g | 42 g | 9 g |
| Tarte normande aux pommes cuite surgelée En cuisine | 266 | 4,1 g | 41 g | 9 g |
| Tarte normande L'Atelier Georget | 272 | 3,4 g | 32 g | 14 g |
| Tarte à la normande Lidl | 273 | 3,7 g | 37,9 g | 11,5 g |
| Tarte normande Eismann | 273 | 3,4 g | 40,1 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarte Normande?
100 g of Tarte Normande has 269 kcal. Serving, 480 g (480 g): about 1 291 kcal.
How much protein is in Tarte Normande?
Tarte Normande contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 16,3 g in serving, 480 g (480 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).
How many carbs are in Tarte Normande?
Tarte Normande has 34 g of total carbohydrates per 100 g, including 1,6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarte Normande?
Tarte Normande contains 13 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Tarte Normande contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarte Normande?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20682446. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.