Tartare sauce
Packaged product Soupes et sauces Batts
Tartare sauce contains 328 kcal per 100 g. A serving, 1 tablespoon, 15 g (15 g) provides about 49 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 387 kcal per 100 g across 33 products.
100 g provides 68 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 1,9 g | 9 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 606 mg | 26 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0,91 µg | 0,1 % |
| Vitamine C L | 0,7 mg | 0,8 % |
| Vitamine D L | 0,009 µg | 0 % |
| Vitamine E L | 10,3 mg | 68 % |
| Thiamine (B1) L | 0,002 mg | 0,2 % |
| Riboflavine (B2) L | 0,004 mg | 0,3 % |
| Niacine (B3) L | 0,012 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,029 mg | 0,6 % |
| Vitamine B6 L | 0,004 mg | 0,2 % |
| Folate (B9) L | 1,1 µg | 0,3 % |
| Vitamine B12 L | 0,007 µg | 0,3 % |
| Calcium L | 5,3 mg | 0,4 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 3,3 mg | 0,8 % |
| Phosphore L | 5,8 mg | 0,5 % |
| Potassium L | 21,3 mg | 0,5 % |
| Zinc L | 0,028 mg | 0,3 % |
| Cuivre L | 0,011 mg | 1 % |
| Manganèse L | 0,032 mg | 1 % |
| Sélénium L | 2,5 µg | 4 % |
| Iodine L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 19 %
- Fat 80 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of soupes et sauces (median 0,67 g)
- Fiber0,5 gin the top quarter of soupes et sauces (median 0 g)
- Sugars10,9 gin the top quarter of soupes et sauces (median 9,6 g)
- Fat28,9 gbelow the median for soupes et sauces (median 35,5 g)
- Saturated fat1,9 gin the lowest quarter of soupes et sauces (median 3,3 g)
- Sodium606 mgbelow the median for soupes et sauces (median 724 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water44,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,063 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,4 µg |
|---|
Other components (2)
| Eau L | 44,4 g |
|---|---|
| Alcool L | 0,031 g |
Product details
- Brand
- Batts
- Barcode
- 4056489823926
- Quantity
- 175 g
- Label serving
- 1 tablespoon (15 g)
- Category
- Sauces tartares
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, 8% Gherkins, Egg Powder, 1% Capers, Salt, Modified Potato Starch, Mustard Flour, Stabiliser: Xanthan Gum; Dried Parsley, Preservative: Potassium Sorbate: Natural Flavouring. Allergy Advice: For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)OeufVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar sauce Western Family | 333 | 0,67 g | 10 g | 30 g |
| Tartare Sauce Eta | 320 | 0,5 g | 12,5 g | 29,9 g |
| tartare sauce Tracklements | 336 | 2 g | 5 g | 34 g |
| Tartare Bramwells | 282 | 1,6 g | 16 g | 24 g |
| Tartar sauce Kroger | 387 | 0 g | 16,1 g | 35,5 g |
| Tartare Sauce Waitrose | 389 | 0,7 g | 16,1 g | 35,6 g |
| Tartar Sauce Food Club | 267 | 0 g | 13,3 g | 23,3 g |
| Tartar Sauce Heinz | 400 | 0,67 g | 13,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare sauce?
100 g of Tartare sauce has 328 kcal. Serving, 1 tablespoon, 15 g (15 g): about 49 kcal.
How much protein is in Tartare sauce?
Tartare sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 1 tablespoon, 15 g (15 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,67 g).
How many carbs are in Tartare sauce?
Tartare sauce has 15,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare sauce?
Tartare sauce contains 28,9 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Tartare sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (68 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartare sauce?
100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489823926. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.