Tartare d'algues Spiruline
Packaged product Sucres et desserts algomanne
Tartare d'algues Spiruline contains 415 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 249 kcal per 100 g across 57 products.
100 g provides 398 954 % of the Daily Value for cuivre, 114 231 % of the Daily Value for Acide pantothénique (B5) and 61 719 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 39,1 g | 50 % |
| Saturated fat L | 4,9 g | 25 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,4 mg | 6 % |
| Vitamine D L | 0,056 µg | 0,3 % |
| Vitamine E L | 18 mg | 120 % |
| Thiamine (B1) L | 0,009 mg | 0,8 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 9 875 mg | 61 719 % |
| Acide pantothénique (B5) L | 5 712 mg | 114 231 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 10,9 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 150 mg | 12 % |
| Fer L | 2,5 mg | 14 % |
| Magnésium L | 160 mg | 38 % |
| Phosphore L | 59,7 mg | 5 % |
| Potassium L | 1 075 mg | 23 % |
| Zinc L | 0,38 mg | 3 % |
| Cuivre L | 3 591 mg | 398 954 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of sucres et desserts (median 2,3 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 3 g)
- Sugars1,7 gabove the median for sucres et desserts (median 1,2 g)
- Fat39,1 gin the top quarter of sucres et desserts (median 25 g)
- Saturated fat4,9 gin the top quarter of sucres et desserts (median 3,6 g)
- Sodium216 mgin the lowest quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
- Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 51 µg |
|---|
Other components (2)
| Eau L | 40 g |
|---|---|
| Alcool L | 0,012 g |
Product details
- Brand
- algomanne
- Barcode
- 3770011698295
- Quantity
- 100g
- Category
- Seaweed spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oignon*, Huile de tournesol*, Huile d'olive*, Algues séchées* 11% (Dulse, laitue de mer, nori), Vinaigre de cidre*, Spiruline * 3%, Jus de citron*, poivre*. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de tournesolHuile d'oliveVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare d'algues piment doux ALGO MAMME | 396 | 4,4 g | 4,6 g | 38,9 g |
| Tartaar van jonge zeesla Atlantica | 383 | 6 g | 9,1 g | 36,9 g |
| Tartare d'algues Algo Manne | 380 | 2,7 g | 4,6 g | 38,9 g |
| Tartare d'algues au vinaigre de criste marine Groix & Nature | 511 | 3 g | 8,4 g | 50 g |
| Tartare d’algues L'atelier du poissonnier | 300 | 2,5 g | 2,7 g | 29,7 g |
| Tartare d'algues L'Atelier du Poissonnier | 299 | 2,5 g | 2,7 g | 29,7 g |
| Tartare d algues au sésame et yuzu La Vie Claire | 296 | 2 g | 5 g | 30 g |
| Tartare d'algue nori Bord à Bord | 292 | 3 g | 5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare d'algues Spiruline?
100 g of Tartare d'algues Spiruline has 415 kcal.
How much protein is in Tartare d'algues Spiruline?
Tartare d'algues Spiruline contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,3 g).
How many carbs are in Tartare d'algues Spiruline?
Tartare d'algues Spiruline has 4,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare d'algues Spiruline?
Tartare d'algues Spiruline contains 39,1 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Tartare d'algues Spiruline contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (398 954 % DV), Acide pantothénique (B5) (114 231 % DV), Niacine (B3) (61 719 % DV), Vitamine E (120 % DV) and magnésium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartare d'algues Spiruline?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770011698295. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.