Tartar sauce
Packaged product Soupes et sauces M Classic
Tartar sauce contains 341 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 99 % of the Daily Value for Vitamine E, 22 % of the Daily Value for iodine and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 59,2 mg | 20 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 21,2 µg | 2 % |
| Vitamine C L | 0,89 mg | 1 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 14,8 mg | 99 % |
| Thiamine (B1) L | 0,051 mg | 4 % |
| Riboflavine (B2) L | 0,031 mg | 2 % |
| Niacine (B3) L | 0,097 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,039 mg | 2 % |
| Folate (B9) L | 13,7 µg | 3 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 3,6 mg | 0,9 % |
| Phosphore L | 18,1 mg | 1 % |
| Potassium L | 33,5 mg | 0,7 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,024 mg | 3 % |
| Manganèse L | 0,078 mg | 3 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 33,3 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat36 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
- Water63,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9,1 µg |
|---|
Other components (2)
| Eau L | 63,8 g |
|---|---|
| Alcool L | 0,008 g |
Product details
- Brand
- M Classic
- Barcode
- 7616600706780
- Quantity
- 250 ml
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sunflower oil, egg yolk 6.3%, (ground-based), alcohol vinegar, cucumber 1.8%, modified waxy maize starch, cooking salt, dried onion 0.6%, mustard, aromatic herbs ( dried parsley, chives), yeast extract, acidifier: citric acid, mustard seeds, natural flavor, flavor enhancers: monosodium glutamate, E 415 thickener, preservative: E 202, rice starch, concentrated lemon juice, flavorings, sugar , cayenne pepper, potato maltodextrin, pepper extract, antioxidant: E 385, palm fat (sustainable agriculture), sequestering agent: E 551, coloring agent: turmeric emulsifier: E 477
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolOeufVinaigreSelOignonLevureSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartar sauce?
100 g of Tartar sauce has 341 kcal.
How much protein is in Tartar sauce?
Tartar sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tartar sauce?
Tartar sauce has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartar sauce?
Tartar sauce contains 36 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Tartar sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (99 % DV), iodine (22 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tartar sauce?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616600706780. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.