Tarama

Packaged product Sucres et desserts Les P'tits Apéros

Tarama contains 503 kcal per 100 g.

Roughly 91 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (528 kcal per 100 g).

100 g provides 252 174 % of the Daily Value for manganèse, 103 % of the Daily Value for sélénium and 96 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarama by Les P'tits Apéros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
8,6 gprotein
2,7 gcarbohydrates
51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 51 g 65 %
Saturated fat L 3,4 g 17 %
Cholesterol L 17,3 mg 6 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 8,6 g 17 %
Vitamine A L 0,4 µg0 %
Vitamine C L 1,7 mg2 %
Vitamine D L 0,56 µg3 %
Vitamine E L 14,3 mg96 %
Thiamine (B1) L 0,016 mg1 %
Riboflavine (B2) L 0,023 mg2 %
Niacine (B3) L 0,9 mg6 %
Acide pantothénique (B5) L 0,082 mg2 %
Vitamine B6 L 0,069 mg4 %
Folate (B9) L 9,6 µg2 %
Vitamine B12 L 0,52 µg22 %
Calcium L 5,8 mg0,4 %
Fer L 0,27 mg2 %
Magnésium L 12,5 mg3 %
Phosphore L 70,9 mg6 %
Potassium L 155 mg3 %
Zinc L 0,22 mg2 %
Cuivre L 0,027 mg3 %
Manganèse L 5 800 mg252 174 %
Sélénium L 56,6 µg103 %
Iodine L 40,1 µg27 %
Chlorure L 81,7 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 2 %Fat: 91 %503kcal / 100 g
  • Protein 7 %
  • Carbohydrates 2 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse252 174 %Sélénium103 %Vitamine E96 %Iodine27 %Vitamine B1222 %Phosphore6 %Niacine (B3)6 %Vitamine B64 %Chlorure4 %Potassium3 %

Nutritional insights

  • Protein8,6 gabove the median for sucres et desserts (median 6,8 g)
  • Fiber0,2 gbelow the median for sucres et desserts (median 0,31 g)
  • Fat51 gbelow the median for sucres et desserts (median 53,5 g)
  • Saturated fat3,4 gin the lowest quarter of sucres et desserts (median 4 g)
  • Sodium640 mgbelow the median for sucres et desserts (median 676 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water45,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L30,5 g
Graisses polyinsaturées L13,8 g
Sugars and starch (1)
Étoile L1,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,02 g
DHA (omega-3, 22:6 n-3) L0,051 g
ALA (omega-3, 18:3 n-3) L3,8 g
Acide linoléique (oméga-6, 18:2) L9,9 g
Carotenoids (1)
Bêta-carotène L0,87 µg
Other components (2)
Eau L45,2 g
Alcool L0 g

Product details

Brand
Les P'tits Apéros
Barcode
5420030621351
Category
Taramasalata
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, œufs de cabillaud salés et fumés 40% (œufs de cabillaud 38% (Gadus morhua ou Gadus macrocephallus FAO 27 ou FAO 67), sel), eau, jus de citron concentré (contient des sulfites), chapelure (farine de blé, levure, sel), sucre, colorant : carmins, conservateurs : acétates de sodium, benzoate de sodium et sorbate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreSelFarine de froment (blé)Levure

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Le délicieux Tarama Premium Casino 504 8,5 g 2,5 g 51 g
Tarama au piment d’espelette Mezzaki 507 5,7 g 4,1 g 55 g
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Tarama Blini 511 6,5 g 7,8 g 50,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarama?

100 g of Tarama has 503 kcal.

How much protein is in Tarama?

Tarama contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,8 g).

How many carbs are in Tarama?

Tarama has 2,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarama?

Tarama contains 51 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Tarama contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (252 174 % DV), sélénium (103 % DV), Vitamine E (96 % DV), iodine (27 % DV) and Vitamine B12 (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tarama?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5420030621351. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.