Tangkorn

Packaged product Autres aliments IKEA

Tangkorn contains 13 kcal per 100 g. A serving, 85 g (85 g) provides about 11 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 217 % of the Daily Value for magnésium, 126 % of the Daily Value for iodine and 125 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tangkorn by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0,3 gprotein
2,4 gcarbohydrates
2,1 gfat
11kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12,5 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,16 g 0,8 %
Cholesterol L 0 mg 0 %
Sodium L 1 524 mg 66 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 33,9 g 121 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %
Vitamine A L 0 µg0 %
Vitamine C L 23 mg26 %
Vitamine D L 0 µg0 %
Vitamine E L 0,93 mg6 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 822 mg63 %
Fer L 14,1 mg79 %
Magnésium L 911 mg217 %
Phosphore L 262 mg21 %
Potassium L 5 857 mg125 %
Zinc L 1,7 mg15 %
Cuivre L 0,2 mg23 %
Manganèse L 0,6 mg26 %
Sélénium L 0,07 µg0,1 %
Iodine L 188 µg126 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 63 %13kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium217 %Iodine126 %Potassium125 %Fer79 %Calcium63 %Manganèse26 %Vitamine C26 %Cuivre23 %Phosphore21 %Zinc15 %

Nutritional insights

  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water10,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L10,9 g
Alcool L0 g

Product details

Brand
IKEA
Barcode
1302016720002
Quantity
85 g
Label serving
85 g
Category
Preparation-a-base-d-extrait-d-algues-marines
Packaging
fr:pot-en-verre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

extrait d'algues marines 82%, sel, eau, arôme, extraits d'épices, antioxygène (E330), stabilisant (E415), conservateurs (E211, E202), colorant (E153)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Frequently asked questions

How many calories are in Tangkorn?

100 g of Tangkorn has 13 kcal. Serving, 85 g (85 g): about 11 kcal.

How much protein is in Tangkorn?

Tangkorn contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,26 g in serving, 85 g (85 g). About 4 % of its calories come from protein.

How many carbs are in Tangkorn?

Tangkorn has 2,4 g of total carbohydrates per 100 g, including 33,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tangkorn?

Tangkorn contains 2,1 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Tangkorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (217 % DV), iodine (126 % DV), potassium (125 % DV), fer (79 % DV) and calcium (63 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tangkorn?

100 g contains 1 524 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1302016720002. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.