Tagliatelles
Tagliatelles contains 274 kcal per 100 g. A serving, 100 g (100 g) provides about 274 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (273 kcal per 100 g).
100 g provides 69 % of the Daily Value for manganèse, 24 % of the Daily Value for cuivre and 15 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 42,4 mg | 14 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
| Vitamine A L | 19,4 µg | 2 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,2 µg | 1 % |
| Vitamine E L | 0,22 mg | 1 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,091 mg | 7 % |
| Niacine (B3) L | 1,5 mg | 9 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 3,6 µg | 0,9 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 21,2 mg | 2 % |
| Fer L | 0,84 mg | 5 % |
| Magnésium L | 19,5 mg | 5 % |
| Phosphore L | 91,5 mg | 7 % |
| Potassium L | 118 mg | 3 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 1,6 mg | 69 % |
| Sélénium L | 0,24 µg | 0,4 % |
| Iodine L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the lowest quarter of boissons (median 10 g)
- Fiber2,3 gin the lowest quarter of boissons (median 2,5 g)
- Sugars1,3 gbelow the median for boissons (median 1,4 g)
- Fat2,1 gbelow the median for boissons (median 2,2 g)
- Saturated fat0,5 gin the lowest quarter of boissons (median 0,6 g)
- Sodium16 mgin the lowest quarter of boissons (median 20 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water37,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,49 g |
|---|---|
| Graisses polyinsaturées L | 0,53 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,03 g |
| Acide linoléique (oméga-6, 18:2) L | 0,48 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 37,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- TLJ
- Barcode
- 3700311801804
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- tagliatelles-fraiches
- Packaging
- fresh,protective gas,fr:sachet-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur de qualité supérieure - eau - œufs frais 10.9% (soit 140g d'œufs / kg de semoule). Peut contenir des traces de fruits à coque, lait, poisson et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles aux oeufs frais Grand Jury | 274 | 9,8 g | 53 g | 2,1 g |
| Tagliatelles aux oeufs frais Toque du Chef | 274 | 10 g | 52 g | 2,4 g |
| Tagliatelles aux Œufs Frais Casino | 275 | 11 g | 52 g | 1,9 g |
| Tagliatelles VOLTAN | 275 | 10 g | 53 g | 2,1 g |
| Tagliatelles aux Basilic Dorolina | 273 | 11 g | 51 g | 2,3 g |
| Tagliatelles fraiches Saint jean | 273 | 10,3 g | 53,3 g | 2 g |
| Tagliatelles aux œufs frais TOQUE DU CHEF | 273 | 9,6 g | 52,7 g | 2,1 g |
| Tagliatelles Saint Jean | 272 | 10,3 g | 53,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelles?
100 g of Tagliatelles has 274 kcal. Serving, 100 g (100 g): about 274 kcal.
How much protein is in Tagliatelles?
Tagliatelles contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 10 g).
How many carbs are in Tagliatelles?
Tagliatelles has 53 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelles?
Tagliatelles contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Tagliatelles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (69 % DV), cuivre (24 % DV), Thiamine (B1) (15 % DV), zinc (15 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelles?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700311801804. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.