Sweetbread rolls
Packaged product Pain et produits cuits au four
Sweetbread rolls contains 342 kcal per 100 g. A serving, 1 roll, 38 g (38 g) provides about 130 kcal.
Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 51 % of the Daily Value for manganèse, 18 % of the Daily Value for cuivre and 16 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,4 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 78,9 µg | 9 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,2 µg | 1 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,038 mg | 3 % |
| Niacine (B3) L | 0,042 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 16,6 µg | 4 % |
| Vitamine B12 L | 0,11 µg | 4 % |
| Calcium L | 53 mg | 4 % |
| Fer L | 2,8 mg | 16 % |
| Magnésium L | 40,5 mg | 10 % |
| Phosphore L | 134 mg | 11 % |
| Potassium L | 164 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 7,6 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars18,4 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat9,2 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat4 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium211 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water35,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,7 µg |
|---|
Other components (3)
| Eau L | 35,2 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 263 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 63,2 g | 63,2 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,4 g | 18,4 g |
| Sodium | 211 mg | 211 mg |
Product details
- Barcode
- 0011643090105
- Label serving
- 1 ROLL (38 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, eggs, palm oil, mono and diglycerides, artificial flavor and beta carotene (color), fd&c red #40, nonfat dry milk, yeast, salt, guava flavor, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufHuile de palmeLevureSel
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|---|---|---|---|---|
| Ryvita Dark Rye - Ryvita | 342 | 8,5 g | 66,6 g | 1,2 g |
| Garlic Knots Hannaford | 342 | 7,9 g | 44,7 g | 13,2 g |
| Sonora style flour tortillas Guerrero | 341 | 7,3 g | 41,5 g | 14,6 g |
| Garlic Knots NewYork Bakery | 343 | 8,6 g | 54,3 g | 11,4 g |
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| Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil Mon fournil | 343 | 11,3 g | 69,4 g | 1,2 g |
| Private selection, sugar house breakfast bread, maple streusel Private Selection | 343 | 5,7 g | 54,3 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweetbread rolls?
100 g of Sweetbread rolls has 342 kcal. Serving, 1 roll, 38 g (38 g): about 130 kcal.
How much protein is in Sweetbread rolls?
Sweetbread rolls contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 38 g (38 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Sweetbread rolls?
Sweetbread rolls has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 18,4 g of sugars.
How much fat is in Sweetbread rolls?
Sweetbread rolls contains 9,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Sweetbread rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), cuivre (18 % DV), fer (16 % DV), Thiamine (B1) (13 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweetbread rolls?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915313. License: CC0 1.0 (U.S. public domain). Source record dated 4 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0011643090105. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.