Sweet Peas

Packaged product Sucres et desserts Hanover

Sweet Peas contains 82 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 24 % of the Daily Value for Thiamine (B1), 17 % of the Daily Value for manganèse and 16 % of the Daily Value for cuivre.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
4,7 gprotein
14,1 gcarbohydrates
0 gfat
70kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 4,7 g 17 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0,017 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,075 mg0,5 %
Thiamine (B1) L 0,29 mg24 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 2,2 mg13 %
Acide pantothénique (B5) L 0,43 mg9 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 45 µg11 %
Vitamine B12 L 0 µg0 %
Calcium L 24 mg2 %
Fer L 1,5 mg9 %
Magnésium L 30,5 mg7 %
Phosphore L 119 mg10 %
Potassium L 153 mg3 %
Zinc L 1 mg9 %
Cuivre L 0,14 mg16 %
Manganèse L 0,4 mg17 %
Sélénium L 1 µg2 %
Iodine L 0,15 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %82kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)24 %Manganèse17 %Cuivre16 %Niacine (B3)13 %Folate (B9)11 %Riboflavine (B2)10 %Phosphore10 %Vitamine B69 %Zinc9 %Acide pantothénique...9 %

Nutritional insights

  • Protein4,7 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber4,7 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars4,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium6 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water79,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,18 g
Carotenoids (1)
Bêta-carotène L449 µg
Other components (2)
Eau L79,2 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82,4 kcal82 kcal
Protein 4,7 g4,7 g
Carbohydrates 14,1 g14,1 g
Fat 0 g0 g
Fiber 4,7 g4,7 g
Sugars 4,7 g4,7 g
Sodium 0,014 mg6 mg

Product details

Brand
Hanover
Barcode
0028800290513
Quantity
85 g
Label serving
1 serving (85 g)
Category
Sucres et desserts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SWEET PEAS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate ice cream Nestle 82 0,9 g 11 g 3,8 g
Peach in Syrup Del Monte 82 0,6 g 17,2 g 0,8 g
Chocolate caramel protein, yoghurt Morrisons 82 11 g 8,1 g 0,5 g
Super Sweet Yellow & White Corn Shoprite 82 2,4 g 20 g 0,59 g
Maple Bourbon Mini Sweet Potatoes Good & Gather 82 0,91 g 20 g 0 g
Cottage Pie Quorn 82 3,2 g 13 g 1,3 g
vitality chocolate intensity Slimfast 82 6,9 g 9,9 g 1,1 g
Mango Pudding Cups Jellyman 82 0,5 g 20 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Peas?

100 g of Sweet Peas has 82 kcal. Serving, 1 serving, 85 g (85 g): about 70 kcal.

How much protein is in Sweet Peas?

Sweet Peas contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 85 g (85 g). About 25 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Sweet Peas?

Sweet Peas has 14,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,7 g of sugars.

How much fat is in Sweet Peas?

Sweet Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sweet Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (24 % DV), manganèse (17 % DV), cuivre (16 % DV), Niacine (B3) (13 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Peas?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595326. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0028800290513. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.