Sweet Chilli Sauce

Packaged product Soupes et sauces MAE PLOY

Sweet Chilli Sauce contains 267 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from alcohol and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 133 kcal per 100 g across 1 220 products.

100 g provides 350 000 % of the Daily Value for Vitamine D and 17 % of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweet Chilli Sauce by MAE PLOY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
66,7 gcarbohydrates
0 gfat
80kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0 g 0 %
Saturated fat L 0,02 g 0,1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 770 mg 77 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 63,3 g
Added sugars L 57,1 g 114 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 70 000 µg350 000 %
Vitamine E L 0,075 mg0,5 %
Thiamine (B1) L 0,014 mg1 %
Riboflavine (B2) L 0,02 mg2 %
Niacine (B3) L 0,12 mg0,7 %
Acide pantothénique (B5) L 0,024 mg0,5 %
Vitamine B6 L 0,071 mg4 %
Folate (B9) L 3,2 µg0,8 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 5 mg1 %
Phosphore L 10,5 mg0,8 %
Potassium L 70 mg1 %
Zinc L 0,066 mg0,6 %
Cuivre L 0,03 mg3 %
Manganèse L 0,041 mg2 %
Sélénium L 3,5 µg6 %
Iodine L 25,6 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %267kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D350 000 %Iodine17 %Sélénium6 %Vitamine B64 %Cuivre3 %Manganèse2 %Riboflavine (B2)2 %Potassium1 %Magnésium1 %Thiamine (B1)1 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,67 g)
  • Sugars63,3 gin the top quarter of soupes et sauces (median 5,4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Saturated fat0,02 gin the lowest quarter of soupes et sauces (median 0,7 g)
  • Sodium1 770 mgin the top quarter of soupes et sauces (median 600 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water37,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,25 g
Carotenoids (1)
Bêta-carotène L57,3 µg
Other components (2)
Eau L37,7 g
Alcool L0,011 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal267 kcal
Protein 1 g0 g
Carbohydrates 68,2 g66,7 g
Fat 0,3 g0 g
Fiber 0,3 g0 g
Sugars 64,3 g63,3 g
Sodium 1 728 mg1 770 mg

Product details

Brand
MAE PLOY
Barcode
0044738072342
Quantity
730ml
Label serving
1 portion (30 ml)
Category
Sauces
Packaging
fr:bouteille-verre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, pickled red chilli, vinegar, garlic, salt, stabilizer : xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreAileSel

Similar products

FoodCaloriesProteinCarbsFat
Miracle Whip Dressing Miracle Whip 267 0 g 13,3 g 23,3 g
Alho Hacendado 267 1,6 g 15,7 g 22 g
Cilantro Lime Sauce Best Foods 267 0 g 13,3 g 23,3 g
Garlic parmesan wing sauce Sweet Baby Ray's 267 0 g 6,7 g 26,7 g
Sugar Free Dipping Sauce- Chili Lime G Hughes 267 0 g 13,3 g 26,7 g
Salsa yogur Eliges 268 1 g 12 g 24 g
Super Mayo Curry Foodo 266 19 g 1,3 g 26 g
mayonesa ligeresa ligeresa 269 0,52 g 7,8 g 25,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Chilli Sauce?

100 g of Sweet Chilli Sauce has 267 kcal. Serving, 1 portion, 30 ml (30 g): about 80 kcal.

How much protein is in Sweet Chilli Sauce?

Sweet Chilli Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Sweet Chilli Sauce?

Sweet Chilli Sauce has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 63,3 g of sugars.

How much fat is in Sweet Chilli Sauce?

Sweet Chilli Sauce contains 0 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Sweet Chilli Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (350 000 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Chilli Sauce?

100 g contains 1 770 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679334. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0044738072342. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.