Suprême Vermicelles

Packaged product Sucres et desserts Frey

Suprême Vermicelles contains 589 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).

100 g provides 21 % of the Daily Value for Vitamine E, 16 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Suprême Vermicelles by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
589kcal per 100 g
4,3 gprotein
52 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 589 kcal
Total fat L 40 g 51 %
Saturated fat L 29 g 145 %
Cholesterol L 12,9 mg 4 %
Sodium L 52 mg 2 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 0,34 g 1 %
Total sugars L 49 g
Added sugars L 42,4 g 85 %
Protein L 4,3 g 9 %
Vitamine A L 27,5 µg3 %
Vitamine C L 3,1 mg3 %
Vitamine D L 0,15 µg0,7 %
Vitamine E L 3,1 mg21 %
Thiamine (B1) L 0,05 mg4 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,14 mg0,9 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,052 mg3 %
Folate (B9) L 4,5 µg1 %
Vitamine B12 L 0,39 µg16 %
Calcium L 119 mg9 %
Fer L 0,15 mg0,8 %
Magnésium L 13,5 mg3 %
Phosphore L 101 mg8 %
Potassium L 174 mg4 %
Zinc L 0,5 mg5 %
Cuivre L 0,024 mg3 %
Manganèse L 0,11 mg5 %
Sélénium L 5 µg9 %
Iodine L 1,8 µg1 %
Chlorure L 107 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 36 %Fat: 62 %589kcal / 100 g
  • Protein 3 %
  • Carbohydrates 36 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E21 %Vitamine B1216 %Riboflavine (B2)14 %Calcium9 %Sélénium9 %Phosphore8 %Acide pantothénique...6 %Manganèse5 %Chlorure5 %Zinc5 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0,34 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars49 gabove the median for sucres et desserts (median 47 g)
  • Fat40 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat29 gin the top quarter of sucres et desserts (median 17 g)
  • Sodium52 mgbelow the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
  • Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L15,9 g
Graisses polyinsaturées L2,4 g
Sugars and starch (1)
Étoile L1,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,056 g
Acide linoléique (oméga-6, 18:2) L0,88 g
Carotenoids (1)
Bêta-carotène L20,5 µg
Other components (2)
Eau L2,7 g
Alcool L0 g

Product details

Brand
Frey
Barcode
7616500652750
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, huile de palme, beurre de cacao, lait entier en poudre, pâte de cacao, flocons de châtaignes 5 %, lait écrémé en poudre, beurre fondu, émulsifiant: lécithine de soja, arômes. Peut contenir des noisettes, des amandes, des eufs et des traces d'autres fruits à coque (noix).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Suprême Vermicelles?

100 g of Suprême Vermicelles has 589 kcal.

How much protein is in Suprême Vermicelles?

Suprême Vermicelles contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Suprême Vermicelles?

Suprême Vermicelles has 52 g of total carbohydrates per 100 g, including 0,34 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suprême Vermicelles?

Suprême Vermicelles contains 40 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

What vitamins and minerals does Suprême Vermicelles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV), Vitamine B12 (16 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Suprême Vermicelles?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500652750. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.