Suprême Noir Intense
Packaged product Sucres et desserts FREY
Suprême Noir Intense contains 608 kcal per 100 g. A serving, 100 g (100 g) provides about 608 kcal.
Roughly 83 % of its calories come from fat, with 9 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 37 % of the Daily Value for cuivre, 23 % of the Daily Value for fer and 15 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 32 g | 160 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,021 mg | 0 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,007 mg | 0,5 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,098 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,07 mg | 1 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 9,1 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,3 mg | 0,9 % |
| Fer L | 4,1 mg | 23 % |
| Magnésium L | 42,8 mg | 10 % |
| Phosphore L | 58,8 mg | 5 % |
| Potassium L | 334 mg | 7 % |
| Zinc L | 0,55 mg | 5 % |
| Cuivre L | 0,33 mg | 37 % |
| Manganèse L | 0,35 mg | 15 % |
| Sélénium L | 1,3 µg | 2 % |
| Iodine L | 0,88 µg | 0,6 % |
| Chlorure L | 1,7 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 9 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 8 g)
- Fiber17 gin the top quarter of sucres et desserts (median 9,5 g)
- Sugars8,2 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat53 gin the top quarter of sucres et desserts (median 40,2 g)
- Saturated fat32 gin the top quarter of sucres et desserts (median 24 g)
- Sodium12 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water0,31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 26,3 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
Sugars and starch (1)
| Étoile L | 0,72 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,082 g |
| Acide linoléique (oméga-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Bêta-carotène L | 0,21 µg |
|---|
Other components (2)
| Eau L | 0,31 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- FREY
- Barcode
- 7616500667334
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FREY CHOCOLAT SUISSE DEPUIS 1887 SUPRÊME NOIR INTENSE cacao y M13 Extra dunkle Bitterschokolade Chocolat extra noir amer Finissimo cioccolato amaro +- cacao 91% cacao PEOPLE ALLIANCE ATURE NATU Cocoa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente extra Coop | 608 | 11 g | 23 g | 50 g |
| Intense 85% dark chocolate Aldi | 608 | 11,4 g | 18,2 g | 51,1 g |
| Dark chocolate 85% Aldi | 608 | 11 g | 18 g | 51 g |
| Chocolat noir La Cure Gourmande | 608 | 7,6 g | 43 g | 43 g |
| 95% chocolate artesano Orbea | 608 | 13,7 g | 35,2 g | 45,8 g |
| Swiss Chocolate, Cacao 72% Mövenpick | 608 | 7 g | 32 g | 48 g |
| Noir 80% Artisans du Monde | 608 | 9,4 g | 24 g | 50 g |
| Labooko Zotter | 608 | 14 g | 14 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suprême Noir Intense?
100 g of Suprême Noir Intense has 608 kcal. Serving, 100 g (100 g): about 608 kcal.
Is Suprême Noir Intense high in protein?
Suprême Noir Intense contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Suprême Noir Intense?
Suprême Noir Intense has 13 g of total carbohydrates per 100 g, including 17 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suprême Noir Intense?
Suprême Noir Intense contains 53 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
What vitamins and minerals does Suprême Noir Intense contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (37 % DV), fer (23 % DV), manganèse (15 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Suprême Noir Intense?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500667334. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "SUPRÊME NOIR INTENSE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.