Sugo al Basilico

Packaged product Repas et plats De Cecco

Sugo al Basilico contains 60 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.

100 g provides 17 % of the Daily Value for sélénium, 11 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo al Basilico by De Cecco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1,2 gprotein
5,9 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 388 mg 17 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,4 g
Added sugars L 0,35 g 0,7 %
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 9,8 mg11 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,034 mg3 %
Riboflavine (B2) L 0,023 mg2 %
Niacine (B3) L 0,6 mg4 %
Acide pantothénique (B5) L 0,057 mg1 %
Vitamine B6 L 0,081 mg5 %
Folate (B9) L 29,3 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 22,7 mg2 %
Fer L 0,43 mg2 %
Magnésium L 11,2 mg3 %
Phosphore L 21,4 mg2 %
Potassium L 246 mg5 %
Zinc L 0,11 mg1 %
Cuivre L 0,079 mg9 %
Manganèse L 0,1 mg4 %
Sélénium L 9,4 µg17 %
Iodine L 16 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 42 %Fat: 50 %60kcal / 100 g
  • Protein 9 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium17 %Vitamine C11 %Vitamine E11 %Iodine11 %Cuivre9 %Folate (B9)7 %Potassium5 %Vitamine B65 %Manganèse4 %Niacine (B3)4 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of repas et plats (median 1,5 g)
  • Fiber1,6 gabove the median for repas et plats (median 1,5 g)
  • Sugars4,4 gbelow the median for repas et plats (median 5,2 g)
  • Fat3,1 gbelow the median for repas et plats (median 3,4 g)
  • Saturated fat0,5 gabove the median for repas et plats (median 0,42 g)
  • Sodium388 mgbelow the median for repas et plats (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,9 g
Carotenoids (1)
Bêta-carotène L1 828 µg
Other components (2)
Eau L88,7 g
Alcool L0 g

Product details

Brand
De Cecco
Barcode
8001250069160
Quantity
200 g
Category
produits alimentaires
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato pulp 90%, extra virgin olive oil 2%, onion, rice starch, basil 1,3%, salt, sugar,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveOignonSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo al Basilico?

100 g of Sugo al Basilico has 60 kcal.

How much protein is in Sugo al Basilico?

Sugo al Basilico contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).

How many carbs are in Sugo al Basilico?

Sugo al Basilico has 5,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo al Basilico?

Sugo al Basilico contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Sugo al Basilico contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (17 % DV), Vitamine C (11 % DV), Vitamine E (11 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugo al Basilico?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001250069160. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.