Stracciatella Weiss
Packaged product Sucres et desserts Lindt Excellence
Stracciatella Weiss contains 589 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamine B12, 22 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 19,8 mg | 7 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51 g | |
| Added sugars L | 43,3 g | 87 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 42 µg | 5 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 0,78 mg | 5 % |
| Thiamine (B1) L | 0,065 mg | 5 % |
| Riboflavine (B2) L | 0,28 mg | 22 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 7,1 µg | 2 % |
| Vitamine B12 L | 0,63 µg | 26 % |
| Calcium L | 189 mg | 15 % |
| Fer L | 0,15 mg | 0,8 % |
| Magnésium L | 18,8 mg | 4 % |
| Phosphore L | 158 mg | 13 % |
| Potassium L | 240 mg | 5 % |
| Zinc L | 0,77 mg | 7 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,014 mg | 0,6 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 1,5 µg | 1 % |
| Chlorure L | 174 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,081 g)
- Sugars51 gbelow the median for sucres et desserts (median 53 g)
- Fat40 gin the top quarter of sucres et desserts (median 35 g)
- Saturated fat25 gin the top quarter of sucres et desserts (median 21 g)
- Sodium104 mgabove the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0,53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,3 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 31,2 µg |
|---|
Other components (2)
| Eau L | 0,53 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lindt Excellence
- Barcode
- 7610400064248
- Category
- Chocolats blancs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, _Vollmilchpulver_, _Magermilchpulver_, Getreidecrispies (Reis, Weizenkeime, _Weizenstärke_, Zucker, Salz), Kakaomasse, Emulgator (_Sojalecithin_), Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoRizSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc 33% de cacao Le Comptoir de Mathilde | 589 | 5,9 g | 53 g | 39 g |
| Choco&Nuts White Dipa Sas | 589 | 8,9 g | 45 g | 41 g |
| Blanc Matcha/Citron Benjamissimo | 589 | 6,7 g | 44,4 g | 42,2 g |
| Chocolat blanc au beurre de cacahuète bio Gnaw | 590 | 9,3 g | 45,1 g | 41,3 g |
| Blanc Ivoire 35% Valrhona | 590 | 5,2 g | 53 g | 40 g |
| Chocolate blanco cítricos y sal kaitxo | 590 | 13 g | 31 g | 55 g |
| Chocolat blanc cranberries U Bio | 590 | 5,2 g | 52,8 g | 39,6 g |
| Chocolat Blanc à Pâtisser Valrhona | 590 | 5,2 g | 53 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella Weiss?
100 g of Stracciatella Weiss has 589 kcal.
How much protein is in Stracciatella Weiss?
Stracciatella Weiss contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Stracciatella Weiss?
Stracciatella Weiss has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Weiss?
Stracciatella Weiss contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Stracciatella Weiss contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (26 % DV), Riboflavine (B2) (22 % DV), calcium (15 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stracciatella Weiss?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400064248. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.