Stracciatella

Packaged product Sucres et desserts Milbona

Stracciatella contains 108 kcal per 100 g. A serving, 180 g (180 g) provides about 194 kcal.

Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.

100 g provides 31 % of the Daily Value for Vitamine B12, 28 % of the Daily Value for calcium and 21 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
5,1 gprotein
13 gcarbohydrates
4 gfat
194kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 4 g 5 %
Saturated fat L 2,6 g 13 %
Cholesterol L 48,8 mg 16 %
Sodium L 40 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,5 g
Added sugars L 6,7 g 13 %
Protein L 5,1 g 10 %
Vitamine A L 120 µg13 %
Vitamine C L 0,34 mg0,4 %
Vitamine D L 0,15 µg0,8 %
Vitamine E L 0,32 mg2 %
Thiamine (B1) L 0,034 mg3 %
Riboflavine (B2) L 0,24 mg18 %
Niacine (B3) L 0,53 mg3 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,066 mg4 %
Folate (B9) L 20,4 µg5 %
Vitamine B12 L 0,76 µg31 %
Calcium L 362 mg28 %
Fer L 0,36 mg2 %
Magnésium L 20,6 mg5 %
Phosphore L 261 mg21 %
Potassium L 106 mg2 %
Zinc L 1,6 mg15 %
Cuivre L 0,095 mg11 %
Manganèse L 0,17 mg7 %
Sélénium L 5,2 µg9 %
Iodine L 16,4 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 48 %Fat: 33 %108kcal / 100 g
  • Protein 19 %
  • Carbohydrates 48 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1231 %Calcium28 %Phosphore21 %Riboflavine (B2)18 %Zinc15 %Vitamine A13 %Iodine11 %Cuivre11 %Sélénium9 %Manganèse7 %

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sugars12,5 gbelow the median for sucres et desserts (median 22,2 g)
  • Fat4 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat2,6 gbelow the median for sucres et desserts (median 5,8 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 176 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,95 g
Carotenoids (1)
Bêta-carotène L47,9 µg
Other components (2)
Eau L59,4 g
Alcool L0 g

Product details

Brand
Milbona
Barcode
4056489248798
Quantity
180 g
Label serving
180 g
Category
Spécialité de fromage frais
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

51% fromage frais (lait), lait fermenté, eau, sucre, 2,3% copeaux de chocolat (pâte de cacao, beurre de cara, sucre), crème (lait), amidon modifié (maïs), gélatine (bœuf), épaississants: pectines, gomme guar,arôme. Copeaux de chocolat: cacao: 95% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCrème

Similar products

FoodCaloriesProteinCarbsFat
Milbona Milbona 101 4,6 g 14 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella?

100 g of Stracciatella has 108 kcal. Serving, 180 g (180 g): about 194 kcal.

How much protein is in Stracciatella?

Stracciatella contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 9,2 g in serving, 180 g (180 g). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).

How many carbs are in Stracciatella?

Stracciatella has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella?

Stracciatella contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (31 % DV), calcium (28 % DV), phosphore (21 % DV), Riboflavine (B2) (18 % DV) and zinc (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489248798. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.