Spanish Lemon Cheesecake
Packaged product Sucres et desserts Gü
Spanish Lemon Cheesecake contains 341 kcal per 100 g. A serving, 1 pot, 85 g (85 g) provides about 290 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (329 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamine A, 12 % of the Daily Value for Vitamine E and 11 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,8 g | 59 % |
| Cholesterol L | 71,9 mg | 24 % |
| Sodium L | 185 mg | 8 % |
| Total carbohydrates L | 37,6 g | 14 % |
| Dietary fiber L | 0,14 g | 0,5 % |
| Total sugars L | 25,9 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 126 µg | 14 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 1,7 mg | 12 % |
| Thiamine (B1) L | 0,058 mg | 5 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 17,4 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 73,2 mg | 6 % |
| Fer L | 0,45 mg | 3 % |
| Magnésium L | 16 mg | 4 % |
| Phosphore L | 88,6 mg | 7 % |
| Potassium L | 130 mg | 3 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,048 mg | 5 % |
| Manganèse L | 0,25 mg | 11 % |
| Sélénium L | 4 µg | 7 % |
| Iodine L | 8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 4,9 g)
- Fiber0,14 gin the lowest quarter of sucres et desserts (median 1 g)
- Sugars25,9 gin the top quarter of sucres et desserts (median 22 g)
- Fat20 gabove the median for sucres et desserts (median 19,5 g)
- Saturated fat11,8 gabove the median for sucres et desserts (median 10,6 g)
- Sodium185 mgabove the median for sucres et desserts (median 160 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 9,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 43,3 µg |
|---|
Other components (2)
| Eau L | 59,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060971864471
- Label serving
- 1 pot (85 g)
- Category
- Choux au fromage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (MILK), water, sugar, pasteurised whole EGG, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), demerara sugar, lemon juice, palm oil, wholemeal WHEAT flour, rapeseed oil, cornflour, skimmed MILK powder, butter (MILK), invert sugar syrup, modified starch, pasteurised EGG yolk, butterMILK powder, lemon zest, salt, acidity regulator (citric acid), raising agents (sodium bicarbonate, ammonium bicarbonate), preservative (potassium sorbate), lactic cultures (MILK).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreOeufFarine de froment (blé)Huile de palmeHuile de colza (canola)BeurreSel
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|---|---|---|---|---|
| Premium mini cheesecake chocolate chip Sara Lee | 341 | 5,9 g | 29,4 g | 22,4 g |
| Whipped cheesecake pumpkin spice Belmont | 341 | 2,4 g | 41,2 g | 17,6 g |
| TGI Fridays New York Cheesecake TGI Fridays | 341 | 5,3 g | 29,9 g | 22 g |
| Pie Edwards | 341 | 2,4 g | 40 g | 18,8 g |
| Apricot Streusel Cheesecake Deerfields Bakery | 341 | 4,9 g | 29,3 g | 17,1 g |
| Cheescake onctueux citron Monoprix | 341 | 4,8 g | 26 g | 24 g |
| Cheesecake Caramel salé Gourmet Finest Cuisine | 340 | 6,2 g | 41 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Lemon Cheesecake?
100 g of Spanish Lemon Cheesecake has 341 kcal. Serving, 1 pot, 85 g (85 g): about 290 kcal.
How much protein is in Spanish Lemon Cheesecake?
Spanish Lemon Cheesecake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,8 g in serving, 1 pot, 85 g (85 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,9 g).
How many carbs are in Spanish Lemon Cheesecake?
Spanish Lemon Cheesecake has 37,6 g of total carbohydrates per 100 g, including 0,14 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Lemon Cheesecake?
Spanish Lemon Cheesecake contains 20 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Spanish Lemon Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV), Vitamine E (12 % DV), Riboflavine (B2) (11 % DV), manganèse (11 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spanish Lemon Cheesecake?
100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060971864471. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 6 novembre 2026.
Last updated: . Source description: "SPANISH LEMON CHEESECAKE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.