Spaghetti 50% Less Sugar
Packaged product Sucres et desserts Wattie's
Spaghetti 50% Less Sugar contains 60 kcal per 100 g. A serving, 1 serving, 210 g (210 g) provides about 125 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 20 % of the Daily Value for cuivre and 18 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,5 kcal | |
| Total fat L | 0,29 g | 0,4 % |
| Saturated fat L | 0,095 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,8 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,84 mg | 6 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,048 mg | 4 % |
| Niacine (B3) L | 0,45 mg | 3 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,087 mg | 5 % |
| Folate (B9) L | 4,7 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22,5 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 40,4 mg | 10 % |
| Phosphore L | 92,7 mg | 7 % |
| Potassium L | 150 mg | 3 % |
| Zinc L | 0,72 mg | 7 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,41 mg | 18 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 9,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars2,4 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat0,29 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,095 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium214 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water52,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 30,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 135 µg |
|---|
Other components (2)
| Eau L | 52,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Wattie's
- Barcode
- 9300657270513
- Quantity
- 420 g
- Label serving
- 1 serving (210 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato sauce (52%) [tomatoes (50%), sugar, salt, cheese paste (contains milk), flavours, spices, sweetener (steviol glycosides), food acid (citric acid)], spaghetti (48%) (water, wheat flour).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti 50% Less Sugar?
100 g of Spaghetti 50% Less Sugar has 60 kcal. Serving, 1 serving, 210 g (210 g): about 125 kcal.
How much protein is in Spaghetti 50% Less Sugar?
Spaghetti 50% Less Sugar contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,6 g in serving, 1 serving, 210 g (210 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Spaghetti 50% Less Sugar?
Spaghetti 50% Less Sugar has 11,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti 50% Less Sugar?
Spaghetti 50% Less Sugar contains 0,29 g of fat per 100 g, of which 0,095 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Spaghetti 50% Less Sugar contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (20 % DV) and manganèse (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti 50% Less Sugar?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657270513. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.