spaghetti 5
Packaged product Boissons pasta berruto
Spaghetti 5 contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (355 kcal per 100 g).
100 g provides 31 % of the Daily Value for manganèse, 20 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,074 mg | 0,1 % |
| Vitamine D L | 0,038 µg | 0,2 % |
| Vitamine E L | 0,64 mg | 4 % |
| Thiamine (B1) L | 0,24 mg | 20 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 2,9 mg | 18 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 31,2 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 5,6 mg | 0,4 % |
| Fer L | 0,94 mg | 5 % |
| Magnésium L | 55,2 mg | 13 % |
| Phosphore L | 144 mg | 12 % |
| Potassium L | 153 mg | 3 % |
| Zinc L | 0,72 mg | 7 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,72 mg | 31 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 3,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of boissons (median 12,4 g)
- Fiber1,7 gin the lowest quarter of boissons (median 3,6 g)
- Sugars0,6 gin the lowest quarter of boissons (median 3 g)
- Fat1,5 gbelow the median for boissons (median 1,8 g)
- Saturated fat0,6 gin the top quarter of boissons (median 0,3 g)
- Sodium4 mgabove the median for boissons (median 2,2 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 66,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 67,9 µg |
|---|
Other components (2)
| Eau L | 11 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- pasta berruto
- Barcode
- 08179237
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Spaghetti
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% de farine de mais, 29,5% de farine de riz, eau, 0,5% d'émulsifiant: mono et diglycerides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Riz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti no. 6 Napolina | 356 | 12 g | 72 g | 1,5 g |
| spaghetti bez glutena live gluten free | 356 | 6,9 g | 80 g | 0,3 g |
| Spaghetti n°3 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
| Spaghetti Metro Chef | 356 | 12 g | 72 g | 1,5 g |
| Spaghetti Arte & Pasta | 356 | 12 g | 73 g | 1,3 g |
| Spaghetti Consilia | 356 | 6,8 g | 76 g | 2,3 g |
| Spaguetis integrales espelta Casa Amella | 356 | 13 g | 74 g | 1,5 g |
| Espaguetis integrales de espelta Bio Casa Amella | 356 | 13 g | 74 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spaghetti 5?
100 g of spaghetti 5 has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
How much protein is in spaghetti 5?
Spaghetti 5 contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 12,4 g).
How many carbs are in spaghetti 5?
Spaghetti 5 has 79 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spaghetti 5?
Spaghetti 5 contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does spaghetti 5 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (31 % DV), Thiamine (B1) (20 % DV), Niacine (B3) (18 % DV), cuivre (17 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in spaghetti 5?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08179237. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.