Spaetzle bio
Packaged product Boissons Schneider
Spaetzle bio contains 185 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (185 kcal per 100 g).
100 g provides 37 % of the Daily Value for manganèse, 30 % of the Daily Value for chlorure and 19 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 84,8 mg | 28 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 38,8 µg | 4 % |
| Vitamine C L | 0,086 mg | 0,1 % |
| Vitamine D L | 0,45 µg | 2 % |
| Vitamine E L | 2,6 mg | 17 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,52 mg | 10 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 16 µg | 4 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 28,8 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 28,6 mg | 7 % |
| Phosphore L | 122 mg | 10 % |
| Potassium L | 130 mg | 3 % |
| Zinc L | 0,95 mg | 9 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,84 mg | 37 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 28,7 µg | 19 % |
| Chlorure L | 688 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for boissons (median 5,9 g)
- Fiber0 gin the lowest quarter of boissons (median 2,5 g)
- Sugars0,4 gin the lowest quarter of boissons (median 0,65 g)
- Fat6,5 gin the top quarter of boissons (median 5 g)
- Sodium440 mgin the top quarter of boissons (median 328 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water55,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,8 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 20,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,037 g |
| Acide linoléique (oméga-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 55,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Schneider
- Barcode
- 3052420350019
- Quantity
- 400 g
- Category
- Spaetzle aux œufs
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _BLE_*, eau, _OEUF_*, semoule de _BLE_*, huile de tournesol*, sel, acidifiant: acide citrique. *Produit issu de l'agriculture biologique UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaetzle aux oeufs frais Schneider | 185 | 5,8 g | 25 g | 6,5 g |
| Spaetzle aux oeufs frais Schneider | 185 | 5,8 g | 25 g | 6,5 g |
| Spaetzle aux œufs frais 300g Stoeffler | 181 | 5,4 g | 30 g | 4,1 g |
| Spaetzle aux oeufs frais Lidl | 174 | 6 g | 28 g | 4 g |
| Spaetzle fabriqués dans le Val d'Argent Reflets de France | 168 | 5,7 g | 26 g | 4,5 g |
| Spaetzle aux Œufs Frais Schneider | 166 | 5,6 g | 24 g | 5 g |
| Spaetzle aux Œufs Frais prêt à poêler Schneider | 166 | 5,6 g | 24 g | 5 g |
| Spaetzle frais aux oeufs Gourmet | 164 | 6,1 g | 27 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaetzle bio?
100 g of Spaetzle bio has 185 kcal.
How much protein is in Spaetzle bio?
Spaetzle bio contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other boissons, that is below the median (median 5,9 g).
How many carbs are in Spaetzle bio?
Spaetzle bio has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaetzle bio?
Spaetzle bio contains 6,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Spaetzle bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), chlorure (30 % DV), iodine (19 % DV), Vitamine E (17 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaetzle bio?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3052420350019. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.