Snowflake Dinner Rolls

Packaged product Pain et produits cuits au four 365 Everyday Value

Snowflake Dinner Rolls contains 238 kcal per 100 g. A serving, 1 roll, 42 g (42 g) provides about 100 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 67 % of the Daily Value for manganèse, 26 % of the Daily Value for Thiamine (B1) and 22 % of the Daily Value for cuivre.

The values are label data submitted by the manufacturer to USDA FoodData Central.

238kcal per 100 g
7,1 gprotein
50 gcarbohydrates
2,4 gfat
100kcal in serving, 1 roll, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 4,8 g 17 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,091 µg0,5 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,32 mg26 %
Riboflavine (B2) L 0,015 mg1 %
Niacine (B3) L 0,26 mg2 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 25,9 µg6 %
Vitamine B12 L 0,004 µg0,2 %
Calcium L 48 mg4 %
Fer L 2,6 mg14 %
Magnésium L 54 mg13 %
Phosphore L 181 mg14 %
Potassium L 60 mg1 %
Zinc L 1,4 mg13 %
Cuivre L 0,2 mg22 %
Manganèse L 1,5 mg67 %
Sélénium L 7,1 µg13 %
Iodine L 17,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %Alcohol: 0,1 %238kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse67 %Thiamine (B1)26 %Cuivre22 %Phosphore14 %Fer14 %Sélénium13 %Magnésium13 %Zinc13 %Iodine11 %Acide pantothénique...8 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber4,8 gabove the median for pain et produits cuits au four (median 3,3 g)
  • Sugars2,4 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Fat2,4 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium429 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water33,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L40,7 g
Carotenoids (1)
Bêta-carotène L3,5 µg
Other components (3)
Eau L33,5 g
Alcool L0,019 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal238 kcal
Protein 7,1 g7,1 g
Carbohydrates 50 g50 g
Fat 2,4 g2,4 g
Fiber 4,8 g4,8 g
Sugars 2,4 g2,4 g
Sodium 429 mg429 mg

Product details

Brand
365 Everyday Value
Barcode
0099482449599
Label serving
1 ROLL (42 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, yeast, expeller pressed canola oil, contains 2% or less of the following: wheat gluten, cultured wheat flour, salt, soy lecithin (emulsifier), distilled white vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureHuile de colza (canola)SelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snowflake Dinner Rolls?

100 g of Snowflake Dinner Rolls has 238 kcal. Serving, 1 roll, 42 g (42 g): about 100 kcal.

How much protein is in Snowflake Dinner Rolls?

Snowflake Dinner Rolls contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 42 g (42 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Snowflake Dinner Rolls?

Snowflake Dinner Rolls has 50 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,4 g of sugars.

How much fat is in Snowflake Dinner Rolls?

Snowflake Dinner Rolls contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Snowflake Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (67 % DV), Thiamine (B1) (26 % DV), cuivre (22 % DV), phosphore (14 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snowflake Dinner Rolls?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061394. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0099482449599. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.