Snacky

Packaged product Pain et produits cuits au four Belin

Snacky contains 520 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 429 kcal per 100 g across 37 products.

100 g provides 67 % of the Daily Value for manganèse, 61 % of the Daily Value for Vitamine E and 48 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snacky by Belin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
8,8 gprotein
55 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 29 g 37 %
Saturated fat L 13 g 65 %
Cholesterol L 3,7 mg 1 %
Sodium L 720 mg 31 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 3 g 11 %
Total sugars L 7 g
Added sugars L 6 g 12 %
Protein L 8,8 g 18 %
Vitamine A L 6,8 µg0,8 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 9,2 mg61 %
Thiamine (B1) L 0,18 mg15 %
Riboflavine (B2) L 0,016 mg1 %
Niacine (B3) L 0,038 mg0,2 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,078 mg5 %
Folate (B9) L 19 µg5 %
Vitamine B12 L 0,071 µg3 %
Calcium L 53,4 mg4 %
Fer L 1,6 mg9 %
Magnésium L 52,1 mg12 %
Phosphore L 175 mg14 %
Potassium L 198 mg4 %
Zinc L 1,5 mg13 %
Cuivre L 0,2 mg22 %
Manganèse L 1,5 mg67 %
Sélénium L 10,1 µg18 %
Iodine L 42,1 µg28 %
Chlorure L 1 103 mg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 51 %520kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse67 %Vitamine E61 %Chlorure48 %Iodine28 %Cuivre22 %Sélénium18 %Thiamine (B1)15 %Phosphore14 %Zinc13 %Magnésium12 %

Nutritional insights

  • Protein8,8 gabove the median for pain et produits cuits au four (median 8,6 g)
  • Fiber3 gbelow the median for pain et produits cuits au four (median 6,5 g)
  • Sugars7 gabove the median for pain et produits cuits au four (median 5,1 g)
  • Fat29 gin the top quarter of pain et produits cuits au four (median 15 g)
  • Saturated fat13 gin the top quarter of pain et produits cuits au four (median 2,6 g)
  • Sodium720 mgin the top quarter of pain et produits cuits au four (median 315 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16 g
Graisses polyinsaturées L6,6 g
Sugars and starch (1)
Étoile L41,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,33 g
Acide linoléique (oméga-6, 18:2) L6,2 g
Carotenoids (1)
Bêta-carotène L40,9 µg
Other components (2)
Eau L10 g
Alcool L0 g

Product details

Brand
Belin
Barcode
7622202024177
Quantity
110g
Category
Crackers (petit déjeuner)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ 69 %, huiles végétales (palme, colza), sucre, EMMENTAL râpé et séché 3 %, sirop de glucose-fructose, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium), farine d'ORGE malté, lactosérum en poudre (de LAIT), levure sèche, émulsifiant (lécithines de SOJA). PEUT CONTENIR OEUF, SÉSAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelLevureHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Feuilletés Emmental Carrefour 516 11 g 58 g 26 g
sky flakes 25g M. Y San 504 12 g 68 g 20 g
Phyllo Crisps Trader Joe's 500 9,4 g 53,1 g 28,1 g
Krekeriai Gaidelis Gaidelis 492 10 g 59 g 23 g
د. شار بسكوت كراكرز 50 جرام Schär 481 9,6 g 60 g 22 g
Breizh toast blé noir noix de cajou romarin Biscuiterie des Vénètes 560 11,8 g 31,7 g 40,9 g
TUC Original LU 478 8,3 g 67 g 19 g
Cereal Crackers Schär 477 3,3 g 79 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snacky?

100 g of Snacky has 520 kcal.

How much protein is in Snacky?

Snacky contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,6 g).

How many carbs are in Snacky?

Snacky has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snacky?

Snacky contains 29 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Snacky contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (67 % DV), Vitamine E (61 % DV), chlorure (48 % DV), iodine (28 % DV) and cuivre (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snacky?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202024177. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.