Snacks pizza
Packaged product Pain et produits cuits au four Marque Repère
Snacks pizza contains 460 kcal per 100 g. A serving, 20 g (20 g) provides about 92 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
100 g provides 79 % of the Daily Value for manganèse, 71 % of the Daily Value for Vitamine E and 28 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,023 µg | 0,1 % |
| Vitamine E L | 10,7 mg | 71 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,036 mg | 3 % |
| Niacine (B3) L | 0,95 mg | 6 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,18 mg | 10 % |
| Folate (B9) L | 15,5 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20,5 mg | 2 % |
| Fer L | 5 mg | 28 % |
| Magnésium L | 27,2 mg | 6 % |
| Phosphore L | 59,1 mg | 5 % |
| Potassium L | 348 mg | 7 % |
| Zinc L | 0,56 mg | 5 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,8 mg | 79 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 23,4 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber4,4 gabove the median for pain et produits cuits au four (median 3,4 g)
- Sugars3,7 gabove the median for pain et produits cuits au four (median 3,2 g)
- Fat19 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat1,9 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium840 mgabove the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
- Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 8,8 µg |
|---|
Other components (2)
| Eau L | 36,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700009451
- Quantity
- 60 g
- Label serving
- 20 g
- Category
- Crackers (Apéritifs)
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre déshydratées (dont sulfites) 42 %, amidon de pomme de terre (dont sulfites), huile de tournesol, arôme naturel (dont lait), sel, paprika et curcuma déshydratés. Traces d'arachides, gluten et crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de tournesolSel
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|---|---|---|---|---|
| Cracker Integrali TRF Mlin | 460 | 12 g | 68 g | 11 g |
| Tuc Break Original format pocket LU | 460 | 8,4 g | 65 g | 18 g |
| Lu Tuc Break Granen LU | 460 | 8,6 g | 64 g | 18 g |
| DR. Karg Spelt Met Zaden Dr. Oetker | 460 | 15 g | 48 g | 21 g |
| Multigrain Crackers DUNNES STORES | 460 | 8,3 g | 64 g | 19 g |
| Lentil Curl Lidl | 460 | 10,7 g | 62 g | 18,1 g |
| THINS Multi-Seed Flatbreads SAVOUR BAKES | 460 | 14,7 g | 57 g | 17,5 g |
| Biscuits apéritif salés aux épices Biscuiterie Beaujolaise | 460 | 12 g | 65 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snacks pizza?
100 g of Snacks pizza has 460 kcal. Serving, 20 g (20 g): about 92 kcal.
How much protein is in Snacks pizza?
Snacks pizza contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,82 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Snacks pizza?
Snacks pizza has 66 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snacks pizza?
Snacks pizza contains 19 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Snacks pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (79 % DV), Vitamine E (71 % DV), fer (28 % DV), cuivre (18 % DV) and iodine (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snacks pizza?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700009451. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.