Sliced Turkey

Packaged product Volailles Berg

Sliced Turkey contains 92 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 37 kcal.

Roughly 73 % of its calories come from protein, with 20 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 40 % of the Daily Value for Niacine (B3), 26 % of the Daily Value for Vitamine B6 and 16 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Turkey by Berg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
16,4 gprotein
1,7 gcarbohydrates
2 gfat
37kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Cholesterol L 52,1 mg 17 %
Sodium L 758 mg 33 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0,25 g
Added sugars L 4,6 g 9 %
Protein L 16,4 g 33 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,12 mg0,8 %
Thiamine (B1) L 0,056 mg5 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 6,4 mg40 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,45 mg26 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 9,7 mg0,7 %
Fer L 0,66 mg4 %
Magnésium L 19,3 mg5 %
Phosphore L 135 mg11 %
Potassium L 186 mg4 %
Zinc L 1,8 mg16 %
Cuivre L 0,056 mg6 %
Manganèse L 0,01 mg0,4 %
Sélénium L 0,31 µg0,6 %
Iodine L 0,014 µg0 %
Chlorure L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 8 %Fat: 20 %92kcal / 100 g
  • Protein 73 %
  • Carbohydrates 8 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)40 %Vitamine B626 %Zinc16 %Acide pantothénique...13 %Riboflavine (B2)11 %Phosphore11 %Cuivre6 %Thiamine (B1)5 %Magnésium5 %Potassium4 %

Nutritional insights

  • Protein16,4 gbelow the median for volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars0,25 gbelow the median for volailles (median 0,88 g)
  • Fat2 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,5 gbelow the median for volailles (median 1,2 g)
  • Sodium758 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
  • Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,43 g
Graisses polyinsaturées L0,49 g
Sugars and starch (1)
Étoile L0,056 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,042 g
Acide linoléique (oméga-6, 18:2) L0,29 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L75,9 g
Alcool L0 g

Product details

Brand
Berg
Barcode
4088700156186
Label serving
1 portion (40 g)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey breast (80%), water, cultured sugar, vinegar, starch (potato, tapioca), salt, premix [thickener (407a), mineral salt (508), dextrose (maize)], mineral salts (451, 450), flavours, yeast extract, aldi guarantees tha products are develo specifications, if yau with this product, pl aldi store for a full 650 03g aldi stores 1 sargents road minchinbury nsw www,aldi,com, au dehydrated vegetables, vegetable extract, antioxidant (392), n an average adult y be higher or lower keep refrigerated, store below 4°c,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Turkey?

100 g of Sliced Turkey has 92 kcal. Serving, 1 portion, 40 g (40 g): about 37 kcal.

Is Sliced Turkey high in protein?

Sliced Turkey contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 40 g (40 g). About 73 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Sliced Turkey?

Sliced Turkey has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Turkey?

Sliced Turkey contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Sliced Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (40 % DV), Vitamine B6 (26 % DV), zinc (16 % DV), Acide pantothénique (B5) (13 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Turkey?

100 g contains 758 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700156186. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.