Sliced Bread - Digest
Packaged product Pain et produits cuits au four Breadly
Sliced Bread - Digest contains 253 kcal per 100 g. A serving, 50 g (50 g) provides about 126 kcal.
Roughly 60 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).
100 g provides 94 % of the Daily Value for manganèse, 92 % of the Daily Value for Thiamine (B1) and 46 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0,026 mg | 0 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
| Vitamine A L | 0,77 µg | 0,1 % |
| Vitamine C L | 0,29 mg | 0,3 % |
| Vitamine D L | 0,079 µg | 0,4 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 1,1 mg | 92 % |
| Riboflavine (B2) L | 0,096 mg | 7 % |
| Niacine (B3) L | 1,5 mg | 9 % |
| Acide pantothénique (B5) L | 0,66 mg | 13 % |
| Vitamine B6 L | 0,18 mg | 10 % |
| Folate (B9) L | 76 µg | 19 % |
| Vitamine B12 L | 0,025 µg | 1 % |
| Calcium L | 129 mg | 10 % |
| Fer L | 2,8 mg | 16 % |
| Magnésium L | 97,4 mg | 23 % |
| Phosphore L | 317 mg | 25 % |
| Potassium L | 369 mg | 8 % |
| Zinc L | 2,9 mg | 26 % |
| Cuivre L | 0,41 mg | 46 % |
| Manganèse L | 2,2 mg | 94 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 7,6 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 60 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber6,2 gin the top quarter of pain et produits cuits au four (median 3,7 g)
- Sugars1,2 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat6 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,7 gabove the median for pain et produits cuits au four (median 0,6 g)
- Sodium284 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 14,6 µg |
|---|
Other components (2)
| Eau L | 29,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Breadly
- Barcode
- 3770025228143
- Quantity
- 400g
- Label serving
- 50 g
- Category
- Pains coupés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T110* (50,1%), eau, graines de pavot bleu*, levure de bière*,huile de tournesol*, graines de chia* ,levain*,gluten de _blé_*, chicorée déshydratée*, feuille de moringa* (1,2%), son de blé*, sel, Traité avec de l'alcool éthylique* en surface. Contient des sucres naturellement présents. *Issus de l'agriculture biologique. Peut contenir des traces de : _fruits à coque_, graines de _sésame_ et _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de tournesolSel
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|---|---|---|---|---|
| Dinkelbrot Harry | 253 | 13 g | 47 g | 6,5 g |
| Dulcesol buen pan Dulcesol | 253 | 8 g | 44 g | 4 g |
| Pain de mie 24 tranches Tous les jours | 253 | 8,5 g | 50 g | 1,5 g |
| Pan de masa madre centeno y pipas The Rustik Bakery | 253 | 9,3 g | 45 g | 2,8 g |
| Pan de molde blanco con corteza Spar | 253 | 10 g | 48 g | 2,2 g |
| Hogaza 100% natural Eroski | 253 | 9,2 g | 45 g | 2,5 g |
| Panecillos sándwich con cereales y semillas Gourmet | 253 | 7,5 g | 44 g | 2,5 g |
| Pan de molde blanco sin corteza Ruipan | 253 | 9 g | 48 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Bread - Digest?
100 g of Sliced Bread - Digest has 253 kcal. Serving, 50 g (50 g): about 126 kcal.
Is Sliced Bread - Digest high in protein?
Sliced Bread - Digest contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,4 g in serving, 50 g (50 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Sliced Bread - Digest?
Sliced Bread - Digest has 37 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Bread - Digest?
Sliced Bread - Digest contains 6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Sliced Bread - Digest contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (94 % DV), Thiamine (B1) (92 % DV), cuivre (46 % DV), zinc (26 % DV) and phosphore (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Bread - Digest?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770025228143. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.