Skagenröra
Packaged product Sucres et desserts Coop
Skagenröra contains 400 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 74 % of the Daily Value for Vitamine E, 45 % of the Daily Value for Vitamine B12 and 31 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 46,4 mg | 15 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0,055 g | 0,2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 9 µg | 1 % |
| Vitamine C L | 2,3 mg | 3 % |
| Vitamine D L | 0,91 µg | 5 % |
| Vitamine E L | 11,2 mg | 74 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 0,042 mg | 3 % |
| Niacine (B3) L | 1,7 mg | 11 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 10,2 µg | 3 % |
| Vitamine B12 L | 1,1 µg | 45 % |
| Calcium L | 23,3 mg | 2 % |
| Fer L | 0,69 mg | 4 % |
| Magnésium L | 15,2 mg | 4 % |
| Phosphore L | 84,2 mg | 7 % |
| Potassium L | 132 mg | 3 % |
| Zinc L | 0,57 mg | 5 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,06 mg | 3 % |
| Sélénium L | 16,4 µg | 30 % |
| Iodine L | 46,6 µg | 31 % |
| Chlorure L | 465 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,055 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars2,6 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat40 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat3,1 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium760 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
- Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 23,5 g |
|---|---|
| Graisses polyinsaturées L | 10,8 g |
Sugars and starch (1)
| Étoile L | 0,042 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,059 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,12 g |
| ALA (omega-3, 18:3 n-3) L | 2,9 g |
| Acide linoléique (oméga-6, 18:2) L | 7,5 g |
Carotenoids (1)
| Bêta-carotène L | 13,9 µg |
|---|
Other components (2)
| Eau L | 45,6 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Coop
- Barcode
- 7300156582201
- Quantity
- 350 g
- Category
- Skagenröra
- Packaging
- Plastic,en:plastic-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolja, surimi* 24% (_ALASKA POLLOCK_ (Theragra chalcogramma), vatten, tapiokastärkelse, salt, socker, solrosolja, _ÄGGVITA_, _KRABBAROM_, _KRABBEXTRAKT_, färgämne (E 120, E 160c, E 170)), _RÄKOR_* 14% (Pandalus borealis / Pandalus jordani), vatten, _ÄGGULA_, citronjuice, socker, tångrom 1,6 % (tångextrakt, vatten, salt, arom,kryddor, antioxidationsmedel (E 330), stabiliseringsmedel (E 415), konserveringsmedel (E 202, E 211), färgämne (E 160c)), salt, ättiksprit, vinäger, dill 0,5%, _SENAPSFRÖ_, chili, _FISKPULVER_, tomatpulver, druvsocker, vitpeppar, _KRABBEXTRAKT_, _RÄKAROM_, _RÄKPULVER_, konserveringsmedel (E 202, E 211), förtjockningsmedel (E 415, E 1442), surhetsreglerande medel (E 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufSucreSelVinaigreTomatesHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skagenröra med räkor, citron & dill Rydbergs | 450 | 4,2 g | 3,8 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skagenröra?
100 g of Skagenröra has 400 kcal.
How much protein is in Skagenröra?
Skagenröra contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Skagenröra?
Skagenröra has 4,9 g of total carbohydrates per 100 g, including 0,055 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skagenröra?
Skagenröra contains 40 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Skagenröra contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (74 % DV), Vitamine B12 (45 % DV), iodine (31 % DV), sélénium (30 % DV) and chlorure (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skagenröra?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7300156582201. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.